Heather Masters Email & Phone Number

Grand Rapids, Michigan, United States

Grand Rapids, Michigan, United States

Grand Rapids, Michigan, United States

Grand Rapids, Michigan

Greater Grand Rapids, Michigan Area

Lead bartender/server at hotel restaurant; restaurant supervisor

Grand Rapids, Michigan

Downtown Grand Rapids

Preparation and execution of food for events. All in-house events, no off-site caterings. Organization and efficiency are key in maintaining control over several events happening at one time and one after another. All events are treated equally, with the best taste and presentation we can possibly offer.

Management requested me to come back after having left in December 2008 in order to help transition new kitchen management into previous norms, as well as assist with the catering department in executing events.

Moved into full time line cook positionPromoted to supervisorPromoted to full time management

Studied and worked with former executive chef for approximately four months, unpaid internship

Bachelor'S Business Management, Management, Governance & Leadership

As a student at Davenport, I attended mostly online classes at a three-quarter level. I worked full time, 40+ hours mostly, on top of my.

Bachelor'S; Bachelor'S, Business Administration-Management; Business Management; Business Management

2008-2011: transferred from GVSU to pursue; a specialty emphasis on governance and ethics;

General Studies, Business Administration

2004-2006: followed a macro agreement to transfer to GVSU