Heather Cantor Email & Phone Number

Londonderry, New Hampshire, United States

As the Director of Quality at MegaFood, I spearhead initiatives to uphold the highest standards of quality and safety in our efficacious, plant-powered vitamins and supplements. I manage quality control processes, including the development and implementation of robust testing protocols, to ensure compliance with FDA regulations and industry best practices. My role involves conducting internal audits, leading risk assessments, and analyzing data to identify trends and areas for improvement. Additionally, I collaborate cross-functionally with R&D, production, and regulatory teams to enhance product efficacy while maintaining our commitment to sustainability and ethical sourcing. With a deep passion for health and wellness, I am dedicated to delivering exceptional products that empower consumers on their wellness journeys and elevate our brand’s reputation in the market.

Saco, Maine, United States

Oversee all quality and regulatory affairs for Maine's largest lobster processor and dealer. With a strong focus on product excellence and compliance, responsibilities encompass a wide range of key areas:Quality Assurance Leadership: Provide strategic direction and leadership to establish and maintain the highest standards of product quality across the organization.Regulatory Compliance: Staying abreast of evolving regulations and industry standards, I develop and implement robust compliance programs. Work collaboratively with cross-functional teams to ensure full adherence to all relevant laws and standards. Successfully maintain compliance with local, national, and international regulations.Process Optimization: Drive operational efficiency and enhance product quality, focused on process optimization initiatives. By analyzing existing workflows, identifying bottlenecks, and implementing targeted improvements, I streamline operations and reduced non-conformances. Cross-Functional Collaboration: Work closely with various teams including operations, supply chain, and finance. By fostering strong relationships and effective communication channels, I ensure alignment and coordinate efforts to deliver exceptional results. This collaborative approach contributes to the overall success of the organization.Continuous Improvement: I championed a culture of continuous improvement throughout the company. By implementing quality metrics, conducting root cause analyses, and driving corrective actions, I facilitated ongoing enhancement of processes and systems. This proactive approach ensured that quality standards were consistently raised, leading to increased customer satisfaction and a competitive edge in the market.

York, Maine, United States

Employed science-based management strategies to ensure exceptional food safety, quality assurance, and regulatory compliance. With oversight of programs in three locations - Boston, MA, Portland, ME, and York, ME - I consistently delivered outstanding results.Key Highlights:Food Safety and Quality Assurance: By implementing robust food safety protocols and quality assurance measures, the highest standards of product integrity was ensured throughout the organization. Through meticulous attention to detail and adherence to industry best practices, stringent quality standards were consistently upheld.Regulatory Compliance: Staying ahead of regulatory requirements, I maintained a deep understanding of relevant laws and standards governing the industry. Successfully navigated complex regulatory landscapes, proactively implementing compliance programs and ensuring full adherence to all applicable regulations.Program Oversight: As a leader, I provided strategic direction and oversight for food safety, quality assurance, and regulatory affairs programs in multiple locations. By fostering collaboration and effective communication across teams, I ensured alignment and consistency in practices, driving operational excellence.SQF Rating: Through diligent efforts and meticulous attention to detail, I achieved an excellent Safe Quality Food (SQF) rating for four consecutive years. This achievement underscores my commitment to implementing and maintaining robust food safety and quality management systems.

Greeley, Colorado, United States

Oversaw quality programs for chemical and microbiological testing in food laboratories. My responsibilities included managing personnel, reviewing quality reports, overseeing CAPA processes, approving training materials, maintaining accreditation relationships, and ensuring compliance. I had the authority to halt testing in case of high-risk non-compliance. I collaborated with operations to drive improvement and enhance the knowledge of laboratory teams.

Supervised BSL-1 and BSL-2 laboratory operations for quality, efficiency, and timely turnaround. Managed laboratory financials for profitability. Oversaw employee hiring, promotions, and separations. Demonstrated technical expertise to convey capabilities, interpret results, and provide pricing. Attained A2LA accreditation. Achieved 110% profit increase in 12 months. Led a team of 35.

Greeley, Co

Managed quality management system for a commercial microbiological food testing lab. Successfully acquired A2LA accreditation under ISO 17025 standards. Conducted root cause investigations, monitored KPIs, and employed advanced statistical methods for process control.

Fort Collins, Colorado Area

Engaged in extensive research on early generation responses and double haploid tissue culture specific to malting barley varieties developed for Anheuser-Busch InBev. Successfully managed a team of three seasonal employees, overseeing various global barley breeding support projects. Utilized SNP genotyping, plant tissue culture techniques, and assessment of malt quality traits to drive the development of exceptional brewing barley varieties for a multinational brewing company.

Pinedale, Wy

I developed and implemented natural resource projects for the third largest gas field in the United States. We contracted work with foremost energy companies, including Shell, Quest, Ultra, and Enterprise. My services included reclamation monitoring, wildlife/sensitive species surveys, soil testing, erosion control and restoration, weed mitigation, and wetland delineation. I regularly employed skills such as ArcGIS mapping, plant/soil identification, and environmental compliance planning. Additionally, I was responsible for training field technicians, drafting final reports, and working directly with environmental consultants to develop compensatory solutions for natural energy development.

Kings Beach, Ca

I provided full-service landscape design and maintenance to luxury estates in a High Sierra alpine environment. My primary duties were planting, fertilizing, soil testing, and integrative pest management.

South Lake Tahoe, Ca

I contributed to two ongoing studies in mixed conifer forests. One project utilized a multi-species approach to assess relationships between fuels reduction treatments and wildlife; the second project surveyed for urban biodiversity.

Arcata, Ca

I monitored the structural integrity and overall success of riparian plants that constitute hybrid river revetments throughout California (project sponsored by CalTrans). I frequently employed skills like plant identification and LiDAR scanning.

Laramie, Wy

I performed comprehensive forest inventory surveys in lodgepole pine forests decimated by bark beetle activity. The objective was to gather evidence that would help determine whether forest succession would develop potential habitat for the Canada Lynx, a federally endangered species.

Reno, Nevada Area

I mapped, monitored, and managed noxious weeds in the Ruby and Jarbidge Mountains cooperatively with the U.S. Forest Service. Americorps conferred a scholastic award for my services.

Master Of Science - Ms, Soil Science And Agronomy, General

Activities and Societies: 1. DuPont Pioneer Plant Sciences Symposium 2017- Committee Chair 2. National Science Foundation.

Bachelor Of Science (B.S.), Botany/Plant Biology