Heather Seely Email & Phone Number

Columbus, Ohio, United States

Create (and edit) various types of content for clients in the food and sustainability sector. I use SEO best practices, well-researched information, and appropriate tone to reach the target audience and provide educational, actionable content in the form of blog posts, website copy, email blasts, and social media posts.Clients include/have included: The Natural Car (sustainable transport website)Calm Collectiv (cannabis website)EVGeeks (sustainable transport website)Psychedelic Passages (psychedelics research platform)Kitchen United (ghost kitchen company)Weighstead (zero waste e-commerce website)Social Change Central (social enterprise/social impact platform)Terra & Co. (sustainable oral care brand)Sustainable Jungle (sustainability blog and podcast)JMF Landscaping (sustainable landscaping business)Tamborasi (eco-friendly living blog)Full Circle Home (sustainable cleaning and lifestyle tool brand)Farmfolio (sustainable agricultural investment firm)Zest of Lime (vegan lifestyle blog)Good Start Packaging (compostable food packaging company)WeAct (activism collaboration platform)Giving Tree Farms (sustainable cannabis farm)Trimble Agriculture (precision agriculture firm)Blix Bikes (electric bicycle company)Green Eco Dream (zero waste e-commerce site)Synergetic Press (independent publisher regenerating people + planet)Alaska Salmon (direct trade wild-caught salmon company)Ideal Living (health and wellness company)Growee Foods (plant-based food company)KNESKO (clean beauty brand)Pela (waste-free technology company)

Melbourne, Australia

Manage weekly pop-up produce market in low-income public housing estates. Liaise with community partners, local producers, and Melbourne-based produce distributor to supply markets with locally-and organically-grown produce. Recruit and train volunteers and staff, providing learning and professional development opportunities for marginalized communities. Oversee communications channel, implement communications strategies to improve brand awareness, plan and manage design and content of marketing materials, create informative and interesting social media content, newsletters, and short film.Manage financial records, perform financial reconciliations, oversee invoice payment and payroll, and monitor accounts.

Melbourne, Australia

Coordination and project management of bicycle-delivered veggie box scheme. Project aims were to increase reach to low-income communities and improve organization's financial sustainability. Responsibilities included: planning project timeline and budget, managing volunteers, producing briefing reports, meeting deadlines, preparing marketing materials (social media content, crowdfunding campaign), and engaging with stakeholders and the local community. Project trials were successful and veggie box scheme was adopted at all locations.

Melbourne, Vic

Produce and edit written content for a variety of online and print platforms, meeting client guidelines and SEO standards. Oversee team of content writers, conduct regular performance reviews and assess KPI's. Conduct market research, evaluating and developing processes based on the needs of both the client and the website/media source.

Copacabana, Nsw

Provide excellent customer service whilst assisting hotel manager. Manage front desk, take bookings, conduct check-in/outs, address customer queries and concerns via phone/email.

Upper Arlington, Ohio

In addition to my responsibilities as a front-end supervisor (daily cash audits, cashier job reviews and feedback, marketing and fundraising), I acted as an environmental liaison between the store and local city council. Through this role, I was tasked with completing sustainability audits, providing education materials to staff members and the local community, plan and organize sustainability-related tours, manage volunteers at a local urban community garden, and implement changes within our energy consumption and waste stream patterns.

Columbus, Ohio

Work with dieticians to establish meal plans appropriate for medical diagnoses. Discuss dietary recommendations with patients. Serve meals and act as a liasion between patients and nutrition department.

Master Of Environment, Sustainable Food Systems

Activities and Societies: First Class HonoursMaster of Environment graduate, with a specialization in Sustainable Food Systems. My course.

Bachelor Of Science (B.S.), Human Nutrition, 3.0 Gpa