Meet me.heidi.floraPlant-based chef. Family. Connection. Love. Nourishment. Magic and Creative Freedom. These are the “Why’s” for my love of food.I thrive in the kitchen creating wildly experimental dishes, celebrating plants and wholefoods as a source of love, inspiration and nourishment.My food philosophyI’m here to celebrate plants and wholefoods. There are endless possibilities in the culinary plant kingdom, and it is a part of who I am to push the boundaries and explore every avenue of this space. My passion lies in organic, pesticide free or biodynamic produce also using ingredients with no added preservatives, additives or colours. I have a true passion for catering to the needs of people that have food intolerances or allergies and create delicious food that is mostly gluten, dairy, refined sugar and soy free. I discovered Matthew Kenney – a plant based chef in America, who had culinary schools (PlantLab) and restaurants all over the US. I decided that was the path I was going to take and made it my mission to complete the following all within 1 year!I spend most of my weeks creating beautiful custom cakes and treats for customers special occasions. Seeking opportunities and available for product development with companies who align with my values, also available recipe development, food photography & styling, consultation and creative collaborations.Looking forward to connecting with you!Heidi x