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Heidi Hackler is listed as Food and Nutrition based in Colorado Springs, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Heidi Hackler.
Heidi Hackler previously worked as Fitness Assessment Cell Supervisor at United States Air Force and Food Service Apprentice at United States Air Force. Heidi Hackler holds Bachelor In Food And Nutrition from University Of Alabama.
I have 10 years experience in numerous customer service jobs in the Air Force. I spent five years working as a cook and shift supervisor in the bases dinning facility. My last job in the Air Force was at the Fitness center. There I started at the front desk, and eventually was promoted to run the fitness assessment cell. I also taught classes on how to meet fitness requirements and assisted in classes about healthy eating. My career was focused on customer service and healthy living. I am continuing my education at the University of Alabama where I am pursuing my bachlors in food and Nutrition. My goal is to become a registered dietitian and then work as a clinical dietitian in a hospital.
Listed skills include Customer Service, Fitness Training, Food Safety, Food Service Operations, and 2 others.
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Peterson Afb, Colorado
Entered numerical data into databases in a timely and accurate manner. Led, supervised, and trained 25 Airman in a 3-year period. Produced monthly reports using advanced Excel spreadsheet functions.
Beale Afb, California
Prepared food items consistently and in compliance with recipes, portioning, cooking guidelines and waste control. Cooked and served food in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
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Heidi Hackler is listed as Food and Nutrition.
Heidi Hackler is based in Colorado Springs, Colorado, United States.
Heidi Hackler has worked for United States Air Force.
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Heidi Hackler holds Bachelor In Food And Nutrition from University Of Alabama.
Heidi Hackler is listed with skills including Customer Service, Fitness Training, Food Safety, Food Service Operations, Nutrition, and Management.
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