• Prepared Foods Team Educator/ Culinary Team Member and Fresh Eats Zone Coach • Executed food prep in kitchen venues including salad bar, hot bar, charcuterie case, fresh pack, pizza, and sandwich. Followed predetermined recipes. Also trained in other departments including grocery, produce, and cashier as needed.• Designated Team Lead in the absence of senior management, observing & reporting by recap email using Microsoft Outlook.• Led team huddles using training prompts on… Show more • Prepared Foods Team Educator/ Culinary Team Member and Fresh Eats Zone Coach • Executed food prep in kitchen venues including salad bar, hot bar, charcuterie case, fresh pack, pizza, and sandwich. Followed predetermined recipes. Also trained in other departments including grocery, produce, and cashier as needed.• Designated Team Lead in the absence of senior management, observing & reporting by recap email using Microsoft Outlook.• Led team huddles using training prompts on Inkling app to relay standard operation procedures using Microsoft Office. • Utilized Microsoft Excel to update food safety logs.• Helped manage inventory using Cycle Count and Production Planning tools.• Member of FSET, Food Safety Empowerment Team. • Recognized as Customer Service Team Member Of The Month July 2021. Show less

Emcee for monthly open mic for local musicians.

•Line Cook/ DJ and Host/ Fundraising Events •Food prep of all menu items, as well as cleaning, dish washing, maintaining kitchen organization, created menu specials, and trained new employees. •When needed, took food and beverage orders, beer and wine bartender, food and drink runner, bussed tables, and worked cash register. •Helped to promote business by taking photos of menu items and special events, posted to social media. •Designed and created online flyers to promote… Show more •Line Cook/ DJ and Host/ Fundraising Events •Food prep of all menu items, as well as cleaning, dish washing, maintaining kitchen organization, created menu specials, and trained new employees. •When needed, took food and beverage orders, beer and wine bartender, food and drink runner, bussed tables, and worked cash register. •Helped to promote business by taking photos of menu items and special events, posted to social media. •Designed and created online flyers to promote events. •In addition, hosted a monthly open mic/open jam as DJ FormaldeHeidi, spinning records, singing, created a space for musicians to network. This event helped to increase bar and food sales.•Co-founded San Gabriel Valley Punk Collective and helped to create fundraisers for organizations House Of Ruth and Foothill Family Shelter. Show less

• Maintained Expeditor refrigerator and kept work area fully stocked, clean, and organized. Kept track of kitchen production to update and inform servers.• Assisted servers by preparing food trays for individual tables and ran food from the kitchen. Served cocktails to customer's tables and bar-backed.• In absence of Head Chef, prepared menu items as needed.• Used clear and concise communication skills in conjunction with organizational skills to perform daily duties.• Trained… Show more • Maintained Expeditor refrigerator and kept work area fully stocked, clean, and organized. Kept track of kitchen production to update and inform servers.• Assisted servers by preparing food trays for individual tables and ran food from the kitchen. Served cocktails to customer's tables and bar-backed.• In absence of Head Chef, prepared menu items as needed.• Used clear and concise communication skills in conjunction with organizational skills to perform daily duties.• Trained new service staff to focus on delivering a quality customer experience.• Greeted and sat customers, checking for proper identification at the entrance, answered phones and placed reservations using Open Table system.• Assisted dishwasher as needed. Show less

• Completed production of all department foods, including various soups, salads, meats, pizza, pasta, and sandwiches; utilizing such preparatory utensils as ovens, grill, rotisserie, slicer, robot coupe, steamers, etc.. • Set up and stocked individual stations. • Handled personal customer orders with excellent customer service.• Maintained company and Health Department standards.

• Set up and maintained dining area. • Took customers orders and handled cash.• Prepared fruits and vegetables, made juices, smoothies, and wheatgrass. Prepped food for sandwich station, salads, 8 different soups, steamed vegetables, beans and rice, etc..• Trained new employees.• Maintained the standards required of a strictly vegan establishment.

· Production of all department foods utilizing such preparatory tools as ovens, grill, rotisserie, food slicers, robot coupe, steamers, etc.. · Served customers with special dietary needs. · Opening and closing duties of individual stations.· Ensured compliance to Department of Health standards concerning raw and cooked food products as well as kitchen sanitation. · Managed Pre-pack cold case by verifying incoming shipments, checking specifications and quantities. Handled… Show more · Production of all department foods utilizing such preparatory tools as ovens, grill, rotisserie, food slicers, robot coupe, steamers, etc.. · Served customers with special dietary needs. · Opening and closing duties of individual stations.· Ensured compliance to Department of Health standards concerning raw and cooked food products as well as kitchen sanitation. · Managed Pre-pack cold case by verifying incoming shipments, checking specifications and quantities. Handled daily inventory report to reduce spoilage of product. Rejected damaged goods and arranged for return to vendor. Show less