Dedicated Executive Search for the Hospitality IndustryPrevious thirty years senior management experience in unit and corporate / multi unit level with consistently increasing responsibilities. Proven track record of success in opening / re-opening and operating four and five star properties in Canada, the Caribbean, Africa, Asia and Middle East. A graduate of the Hotel University of Munich, Germany (Hotel Management) and Buxton University, London (BA.Com. Hotel Management) General Manager in Canada, Africa, (Kenya), the Caribbean & Egypt. Corporate & Unit Director of Food & Beverage in Canada, the Caribbean, Africa and Middle East (Kuwait), Executive Chef in Canada, Bermuda and Caribbean.Position held in the past include:Senior Consultant with CHA International, CairoGeneral Manager Marriott Hotel Karachi, PakistanGeneral Manager, Sonesta Hotel Cairo, EgyptGeneral Manager Golden Tulip Hotel Flamenco, Cairo, EgyptGeneral Manager, Delawana Inn, Honey Harbour, ONGeneral Manager, Grafton Beach Resort's LTD Tobago, WI.General Manager / Director of Operation, Holiday Resort's Ltd. Neptune Hotels, Mombassa, Kenya, East Africa; Corporate Director Food & Beverage, Safir Hotels KuwaitResident Manager, F&B Manager, Inter.Continental Hotel Mombassa & Mount Kenya Safari Club, Nairobi (I.C.H. managed)Executive Chef , Halcyon Days Hotel, St. Lucia, W.I. Executive Sous Chef, Elbow Beach Hotel, Bermuda Member of the Board of Examiners of Kenya’s Utali Hotel College, Member of the Hotel, Catering Industrial Management Association, the Global Hoteliers Club and an Officer of the Chaine des Rotisseurs.Specialties: Recruitment, Executive placement, Training, Pre-opening, opening, refurbishment, renovation, Quality Audits, Accessibility for challenged people Audit, Mystery Shopping