Provide fast, luxury service to our customers. Gain an in-depth knowledge of the Gleneagles brand and all services that we have to offer.

Working as a full time counsellor to campers between the ages of 6-18 with learning disabilities such as ADHD, Asperger’s Syndrome and autism. I provide 24/7 supervision to 5 young women between 16-18 years of age. I stay in the same cabin as them and provide support and care for the campers and take them to and from daily activities. Speciality leader in sailing, canoeing and kayaking. Mentor in high school level maths and English. The aim of the camp is to improve the campers social… Show more Working as a full time counsellor to campers between the ages of 6-18 with learning disabilities such as ADHD, Asperger’s Syndrome and autism. I provide 24/7 supervision to 5 young women between 16-18 years of age. I stay in the same cabin as them and provide support and care for the campers and take them to and from daily activities. Speciality leader in sailing, canoeing and kayaking. Mentor in high school level maths and English. The aim of the camp is to improve the campers social skills and ensure they have an incredible summer. Show less

Receptionist at the front desk of the Sports Centre. I manage the main email account for reception, replying and and reaching out to customers and associates. Answering the phone to customers and taking payments for memberships and products. I gained experience on how to manage booking systems and respond to criticism and feedback.

I am responsible for areas of the restaurant and ensure that all customers receive fast and efficient customer service. I ensure all customers are looked after well and are provided with knowledge on our menu and different specials in food and drink that we have.

I collect data on hawksbill turtle and fish populations in the Lagoon Blue marine park. I then evaluate this data and determine the biomass of each animal and the location where they were sighted and process this information into reports. I maintain a coral farm. I assist in growing new coral in our farm and then relocating it into the marine park. I also maintain the cleanliness of the farm structures. I volunteer at a local farm to help grow crops for local people and educate local… Show more I collect data on hawksbill turtle and fish populations in the Lagoon Blue marine park. I then evaluate this data and determine the biomass of each animal and the location where they were sighted and process this information into reports. I maintain a coral farm. I assist in growing new coral in our farm and then relocating it into the marine park. I also maintain the cleanliness of the farm structures. I volunteer at a local farm to help grow crops for local people and educate local people on how to grow crops themselves. Show less

I gained experience working in a dynamic fast paced environment whilst being able to recommend wine to customers and being able to upsell certain products. Experienced wine tasting events where I learned how to deliver information on all of our products to customers and deliver high-quality service. I also handled money and worked during the pandemic when regulations changed regularly.

Providing table service to diners during tasting meals and lunch and dinner service. When I brought out every meal I would provide a detailed explanation of the meal, the ingredients used and how it was prepped. When customers paired their meal with our wine tasting menu I would give descriptions and tastings to the customers of our selected wines at each course. I gained knowledge on the produce we sold and how to illustrate the cooking process to customers while providing them with… Show more Providing table service to diners during tasting meals and lunch and dinner service. When I brought out every meal I would provide a detailed explanation of the meal, the ingredients used and how it was prepped. When customers paired their meal with our wine tasting menu I would give descriptions and tastings to the customers of our selected wines at each course. I gained knowledge on the produce we sold and how to illustrate the cooking process to customers while providing them with knowledge on the paired wines. Ensuring that all customers had an enjoyable and fulfilling experience at the restaurant. Show less

I provided table service for food and drinks in a high paced busy environment. I learned how to upsell products and upsell 'products of the day' and 'products of the week'. Underwent training and tastings in beer and wine. I learned about the process of beer production and industry.

Providing drinks service in a busy pub/club. Most nights we would have live music playing and I learned how to effectively take and deliver orders to customers in a busy lively environment. I learned valuable skills in handling cash and selling a variety of products to a range customers.