• Provide clerical support to ten company employees by copying, faxing, and filing documents.• Answer telephone calls to field inquiries from clients, vendors, and various other callers seeking information.• Assist with event planning, including associated travel and logistical arrangements.• Build and maintain excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests.• Conceptualize and developed graphics products for scholarships, events, and publication projects using Adobe Suite for Instagram, Facebook, and Newsletters.

• Developed engaging illustrative designs via Illustrator, Photoshop, Indesign and traditional mediums using client specifications and company standards to produce results that met customer parameters.• Collaborated with marketing and independent journalists to create high-quality images and illustrations to enhance print and electronic publications and presentations.• Cultivated relationships with other artists and internal partners such as The Reader to develop positive rapport for future opportunities.

• Designed, implemented, and monitored Resource Center web pages, plugins, and functionality for continuous improvement on WordPress.• Created engaging content for Facebook and Instagram.• Proofread marketing collateral ahead of printing to eliminate errors

• Managed and provided content for C&F’s Instagram and Facebook• Ensured that publication deadlines, requirements, and submission information are provided on DePaul’s English blogs (ExLibris, The Underground)• Planned and organized all-staff meetings

• Read and provided feedback on stories under stringent deadlines• Communicated with other editors to coordinate and final, publishable product

• Ran food from the kitchen to the restaurant, quickly becoming a go-to person for the chef.• Restocked the salad bar and buffet, refilled condiments, organized pantry area, packaged food for take-out, and swept and mopped floors.• Trained and mentored newly hired employees so they better understood the process flow and safety procedures.• Effectively listened to, clarified, and resolved guest concerns and issues when needed.