MY SKILLS:• Cooking technique• Strong attention to safe food handling• Effective planner• Hospitality and services industry background• Cake decoration expertise• Food presentation talent• Managing kitchen staff by supervising, training, evaluatingEDUCATION• Secondary Education Exams-1991SECONDARY SCHOOL- OSTROWIEC SWIETOKRZYSKI, POLAND• Bachelor of tourism- Diploma of Tourism Management, 2006WYZSZA SZKOLA UMIEJETNOSCI, KIELCE, POLAND• City & Guilds Certificate – Elementary Qualification For Food Preparing, Cooking, And Serving MealsUHI PERTH COLLEGE, 2013/2014• HNC PROFESSIONAL COOKERY – Higher Education, 2014/2015, • HND PROFESSINAL COOKERY – Diploma, 2015/2016• BA HONOURS HOSPITALITY MANAGEMENT – START SEPTEMBER 2016WORK HISTORY Verified proper portion sizes and consistently attained high food quality standards.• KITCHEN ASSISTANT, 04/2009 – 03/ 2012MEAD MEDICA CARE GROUP, LOUISE BRAE CARE HOME, PERTH, PH1 2PN Maintained smooth and timely operation in preparation and delivery of meals and kitchen sanitation. Led shifts while personally preparing food items and executing requests based on required specifications.• ASSISTANT COOK/SHIFT CATERING MANAGER03/2012 TO CURRENTMEAD MEDICA CARE GROUP, LOUISE BRAE CARE HOME, PERTHI am a energetic person culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high – pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Motivate cook offering over 7 year experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.