Helene Mitchell
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Helene Mitchell Email & Phone Number

General Manager of Above and Beyond Catering at Above and Beyond Catering
Location: Boston, Massachusetts, United States 4 work roles 1 school
1 work email found @aboveabc.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Current company
Role
General Manager of Above and Beyond Catering
Location
Boston, Massachusetts, United States
Company size

Who is Helene Mitchell? Overview

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Quick answer

Helene Mitchell is listed as General Manager of Above and Beyond Catering at Above and Beyond Catering, a with 28 employees, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at aboveabc.com and a matched LinkedIn profile for Helene Mitchell.

Helene Mitchell previously worked as General Manager at Above And Beyond Catering and Inventory Manager at Tod'S Group. Helene Mitchell holds Psychology from University Of Massachusetts, Amherst.

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{first}@aboveabc.com
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Profile bio

About Helene Mitchell

Results-generating Inventory Manager with success in running lean and efficient departments for iconic global brands (LVMH, Tod’s Group) and flagship locations. Leverages 18+ years of diversified experience in establishing and optimizing business processes, realigning teams, and overhauling structures to keep operations responsive to ever-evolving internal and external industry demands. Diligent project manager with keen eye for detail, excellent prioritization, and strong multi‐team coordination skills. Drives cohesion of operational standards and inventory alignment across hundreds of staff and dozens of store locations nationwide. People-first leader who trains, energizes, and mobilizes individuals toward peak levels of performance. Experience with virtual (remote) inventory management. Well-traveled, cross-culturally savvy with experience managing high-touch customer service operations for diverse clientele.CORE COMPETENCIES:Inventory Management | Regional Operations Management | Cross-Functional Collaboration | Reporting | Documentation | Virtual Inventory Control | Staffing | Scheduling & Resource Allocation | Shipping & Receiving Cost Analysis | Trend Analysis | Market Research | Team Leadership | Store Operations | Loss Prevention | Staff Training & Development | Vendor Relations

Listed skills include Retail, Inventory Management, Merchandising, Store Management, and 9 others.

Current workplace

Helene Mitchell's current company

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Above and Beyond Catering
Above And Beyond Catering
General Manager of Above and Beyond Catering
boston, massachusetts, united states
Website
Employees
28
AeroLeads page
4 roles

Helene Mitchell work experience

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Inventory Manager

Greater New York City Area

SCOPE OF RESPONSIBILITYManaged inventory across 22 locations comprising all US + Canada stores including 13 directly operated stores, 6 outlets, Roger Vivier boutique, 2 Warehouses, and Corporate Office / Showroom. Conducted full inventories twice a year in every location, requiring extensive travel throughout North America. Compiled inventory reports and distilled key insights; Recorded information, shortages, and discrepancies to maintain record integrity; communicated data to Head of Inventory / Global Corporate HQ (Italy) and reported directly to CFO (US). Trained new staff on job duties, company policies and safety procedures for rapid onboarding. Played key role in advising and supporting opening of 10 new retail locations nationwide.TECHNOLOGY + PROCESS IMPROVEMENTSLeveraged new technologies like SAP to automate certain processes and save time on inventory management overall. Operated SAP and DMODA systems, Honeywell hand-held inventory control device, and other tech during weekly scans. Created and implemented robust organization processes, successfully enforcing them to increase quality service standards. Implemented weekly cycle scans and monthly audits to drastically improve visibility into inventory and save time, notably reaching ~100% accuracy in several key inventory categories.

Sep 2012 - Jan 2021

Operations Manager

SCOPE OF RESPONSIBILITYDirected all operational aspects of a $14 million store, including management of 6-10 staff, order management, and maintenance of back of the house (BOH) to support seamless operations. Ensured that inventory was monitored and always strictly accounted for; served as exemplar of diligence and transparency. Assisted in management of the sales floor and sales staff. Maintained customer service department. Maintained reconciliation of all bills including alterations and dry-cleaning services. Performed daily financial tasks, including deposits and reconciling sales. Executed all personnel functions such as scheduling and training to ensure that company standards were followed. Conducted daily cycle counts; investigated and remedied inventory discrepancies and sales receipt errors. Ensured timely shipments to customers according to their specifications.SELECT ACHIEVEMENTSImplemented strategies that decreased shrink down to .02% (vs. industry average of 1-2%) for flagship’s three stockrooms. Managed daily counts of high-volume areas; conducted full inventories on 15,000+ units each month. Supervised the receiving process of 400+ units to ensure swiftness and accuracy.

Jun 2006 - Sep 2012

Operations Manager

New York City

SELECT ACHIEVEMENTSPlayed integral role in opening 57th St. flagship store, Louis Vuitton’s largest location in the world at the time. Improved the store's inventory accuracy to 98%, with a shrink of less than .3% of a 10-million-dollar store. Oversaw the maintenance of a highly visible global store by constant correspondences with outside contractors. Successfully performed all financial tasks including daily deposits and reconciliation of sales and receipts. Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements. Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success. Increased profits through effective loss prevention training and by proactively troubleshooting profit loss areas.

Jun 2001 - Jun 2006
Team & coworkers

Colleagues at Above and Beyond Catering

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1 education record

Helene Mitchell education

FAQ

Frequently asked questions about Helene Mitchell

Quick answers generated from the profile data available on this page.

What company does Helene Mitchell work for?

Helene Mitchell works for Above and Beyond Catering.

What is Helene Mitchell's role at Above and Beyond Catering?

Helene Mitchell is listed as General Manager of Above and Beyond Catering at Above and Beyond Catering.

What is Helene Mitchell's email address?

AeroLeads has found 1 work email signal at @aboveabc.com for Helene Mitchell at Above and Beyond Catering.

Where is Helene Mitchell based?

Helene Mitchell is based in Boston, Massachusetts, United States while working with Above and Beyond Catering.

What companies has Helene Mitchell worked for?

Helene Mitchell has worked for Above And Beyond Catering, Tod'S Group, Tod'S, and Louis Vuitton Moet Hennessy.

Who are Helene Mitchell's colleagues at Above and Beyond Catering?

Helene Mitchell's colleagues at Above and Beyond Catering include Jenevieve Balabanov, Anthony Dixon, Terrell Webb, Mckayla Deaton, and Jessica Cain.

How can I contact Helene Mitchell?

You can use AeroLeads to view verified contact signals for Helene Mitchell at Above and Beyond Catering, including work email, phone, and LinkedIn data when available.

What schools did Helene Mitchell attend?

Helene Mitchell holds Psychology from University Of Massachusetts, Amherst.

What skills is Helene Mitchell known for?

Helene Mitchell is listed with skills including Retail, Inventory Management, Merchandising, Store Management, Luxury Goods, Fashion, Trend Analysis, and Apparel.

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