Helki Zeigler-Bruzzone Email & Phone Number

Long Beach, California, United States

As a Substance Use Disorder (SUD) counselor, I collaborate with a multidisciplinary team including peer-support specialists, nurses, and medical providers to deliver compassionate, evidence-based care to support patients with substance use disorder. I provide individual and group counseling, conduct screenings and assessments, and offer crisis intervention when needed. I also participate in ongoing training, supervision, and case management, ensuring adherence to professional ethics and patient confidentiality.

San Diego, California, United States

Irvine, California, United States

The Group Facilitator is responsible for facilitating group therapy at the outpatient level of care (IOP/PHP). The Group Facilitator collaborates with the primary treatment team (Program Director, Dietician, Therapists, and other professional staff) to help develop a comprehensive program of therapy, evaluation, and treatment for clients, and participates in de-escalation or crisis intervention when necessary.

Santa Ana, California, United States

• Oversees the day-to-day operations of the production kitchen to ensure efficient workflow, adherence to quality standards, and timely completion of culinary projects and events• Manages a team of production staff; provides guidance, training, and support to ensure high performance and exceptional culinary execution; cultivates a culture of collaboration to drive operational synergy• Authors and implements standardized operating procedures and production schedules to optimize kitchen efficiency• Monitors and enhances key performance indicators (KPI) system by providing daily and weekly KPI reports to the Director of Education

Zeigler’s Sausages is a black and woman-owned business specializing in hand-crafted heritage pork sausages. We only partner with sustainable farms that advocate for animals to be raised in good, clean and fair ways: on open pastures and free of antibiotics.• Spearheaded the development of a business plan to effectively stand-up operations; Outlined the company's vision, mission, target market, competitive analysis, marketing strategies, financial projections, and operational plans• Managed budgets by developing comprehensive financial plans, forecasting revenue and expenses, monitoring budget performance, analyzing variances, identifying cost-saving opportunities, and implementing effective financial controls• Conducted extensive research to identify market opportunities and consumer preferences for heritage pork sausage products; Formulated unique and launched products into the market through strategic marketing and distribution channels• Developed marketing strategies to effectively promote the brand, engage the target audience, and increase brand visibility; Ensured cohesive and compelling messaging to enhance brand recognition and drive customer engagement

Santa Monica, California, United States

Created results-driven lead generation programs within enterprise and mid-market segments and verticals for the company.

Newport Beach, California, United States

Developed all aspects of the organization’s marketing programs from the ground up including budgeting, communications, demand generation, tradeshows and events, branding, and overall sales enablement.

Master Of Arts - Ma

Bachelor Of Science (Bs)