Mary Le Email & Phone Number

Rancho Cordova, Ca, Us

Sacramento, California, United States

• Dispatch and identify level of need for emergency maintenance or repairs to appropriate personnel. • Triage work orders to appropriate supervisors and maintenance personnel. • Record labor and material costs for work orders and reach out to campuses for collections. • Prepares employee time reports with accuracy and fund encumbrance. • Maintain labor records and reports including worked hours and projects assigned.

Folsom, California, United States

• Summer term Handshake point of contact for jobs and internships postings and employer profile set up.• Audit and update Career Education programs presentations and print materials for high school outreach.• Assist students with inquiries at the Career and Transfer Center in person, via email, and phone calls. • Schedule student appointments for transfer and career counselors inside virtual and on-campus availabilities. • Sector Internship Development support connecting students with internships, resume and Handshake profile suggestions.

@Meta, Inc (Menlo Park, Ca)

• Oversee all café administration team projects and needs for 11 Data Centers and a team of 12 Café Administrators stationed across the U.S.• Represent the café administration team in cross-functional projects with other pillar teams.• Plan, execute, manage and close numerous concurrent team projects.• Resolve conflicts, ensure proper protocols are followed and initiate corrective actions as needed.• Design and implement administrative processes in partnership with key Culinary Operations Managers and Chefs.• Process timesheets, create shift schedules and coordinate coverage for all direct reports.

@ Facebook, Inc (Menlo Park, Ca)

• Oversee the professional development and performance benchmarks of all direct reports. • Manage a team of 18 Café Administrators stationed across Bay Area cafés.• Train new hires and assisted Human Resources with onboarding tasks.• Created and audited all café menu signage daily to ensure all nutritional information and allergens are accurately labeled.• Book travel arrangements for Meta Chefs and process expense reports. • Schedule meetings for Executive Meta Chefs. • Assist with café FDOBs (First Day of Business) tasks including signage installations, creating team databases/documents, setting up offices/locker rooms and ordering team supplies.

Menlo Park, Ca

+ Oversee the Cafe Administrative Assistant team in day to day logistics. + Train and supervise new hires. + Coordinate internal and external meetings while managing calendars for executive chefs. + Prepare expense reports and arrange travel itineraries for executive chefs.+ Provide supplemental support to Sr. Culinary Admin Manager and provide temporary coverage for additional cafes as needed.

Facebook

+ Managing calendars for multiple chefs and events+ Prepare and export budget expenses+ Upkeep with office inventory+ Publicize food allergens with weekly menu cards for breakfast, lunch and dinner+ Communicate with payroll regarding employee hours via existing software+ Input data for food prep lists+ Input and export daily recap of meal consumptions + General office duties

Facebook

As front of house, I am in charge of prepping food, providing excellent customer service while hosting and waitressing as well as up keeping the service area.As prep cook I am responsible for: •Assists with food production •Responsible for preparing ingredients for cooking receipts.•Cut, clean, meats, vegetables, cheese using knife and/or cutting machines.•Produces food for breakfast, lunch, dinner, and catered events •Follows production sheets, portioning and merchandising details as instructed by Kitchen Manager •Follows recipes and guidelines•Meets production deadlines •Ensures consistent quality on all prepared food •Tastes all food prepared for station to ensure flavor, freshness and quality •Provides quick, courteous and efficient service daily •Continually seeks opportunities to improve the customer experience •Maintains kitchen equipment in prep areas and in station •Maintains clean and organized prep and station area •Follows proper rotation and storage of goods •Follows safety and sanitation procedures for compliance with all guidelines from OSHA, Department of Public Health and Risk Management

Lincoln High School (Stockton, Ca)

As a volunteer cheer coach, I assist mainly the varsity cheer coach as well as the other two levels with: choreography, stunting, running practices and game day routines, and assisting with the cheerleading program at Lincoln High School. Our program promotes school spirit by cheering for boys football games, boys and girls basketball games as well as participate in community service events.

Stockton, California Area

• Managed recruiting tasks, staff schedules, employee training, store budgets and financial records.• Created and implemented inventory tracking initiative, coordinated with suppliers and managed store inventory.• Performed regular inspections to ensure compliance with health and safety regulations.

Amos Alonzo Stagg Hs (Stockton, Ca)

Over see high school athletes in advancing to the next level in cheerleading. Guiding, leading, and teaching student athletes to develop leadership, responsibility, determination, motivation and positive attitudes. While proactively leading school spirit, physical exertion to meet goals and demands of the sport are introduced and executed.

Stockton, California Area

• Assisted managers with budget and vendor management for events.• Supported the grand opening of the Alex and Jeri Vereschagin Alumni House.• Provided administrative support for the team and served as team’s concierge for visiting guests.

Associates Of Arts, Communication, General

Business Administration And Management, General

Sport Pedagogy

Completed 5 years.

Highschool Diploma

Bachelor Of Arts - Ba, Communications