My career focus has always been and will always be, about advancing food production processes with newly developed innovations. I develop novel and disruptive technologies and methodologies that return more net capital to every aspect of the food supply chain, from seeds to final consumption. Currently, my focus is to continue expanding my line of patented post harvest technologies that affect quality of fresh foods from harvest through the entire perishable goods supply chain. I am the founder and CEO of Flavour Shield BV whose focus is post -harvest shelf life extension, flavour shelf life extension and maximizing food safety beyond any technological process today through patented and first of kind commercial equipment. The secondary and no less important focus is is in developing technologies specifically for the greenhouse production cycle that focuses on natural processes for disease control and maximizing genetic yield potential.My extensive experience level in the trade comes from working in every single aspect of the food chain, literally from farm to fork.