I run a Non- Profit company that focuses on ECD compliance training that I do part-time to give back to the community.I have 2 Grade 12 students that are completing their final year in my centre, using the Impaq school system.

Manage Tasting RoomEvent organiserAdministration of all National and International CompetitionsDesign - Wine Labels, Print media,etc.

• Responsible for ordering stock – both chicken and miscellaneous products• Running of the shop day to day including doing day end, cash up and completion of cash register reports daily• Responsible for managing personnel• Weekly sales trips to Bettys Bay and Botriver• New client acquisitions

• Managed wait staff and bar staff for this 4* restaurant• Organized and managed private events at restaurant as well as Shark Cage Diving- and Whale watching trip meals and guests• Managed cleaning crew of restaurant and tour group meeting rooms• Responsible for daily shift cash ups.• Responsible for monthly stock counts for restaurant and bar area. Bar area daily.

• Managed and handled details of all hotel bookings – Hotelier program• Advertised, coordinated and hosted all events at hotel• Hosted wine tastings both private and in group settings• Kept control over payments of guests• Managed Hotel Garden staff to produce for hotel kitchen• Ran bar in hotel in evenings• Guest relations officer – Plan and arrange external activities for international guests• Cooked breakfast & dinner from June 2016 to October 2016 as interim cook• Kept control over maintenance in hotel• Managed conflict, delegated responsibilities and implemented decisions of hotel management