1.Event Planning and Conceptualization: Developing event concepts, themes, and goals based on the client’s objectives. This involves brainstorming ideas and setting the overall vision for the event. 2. Budget Management: Creating and managing the event budget, ensuring that all expenses are accounted for and stay within the financial limits set by the client or organization. 3. Venue Selection and Logistics: Researching, negotiating, and securing event venues. They also handle logistics such as seating arrangements, permits, transportation, and accessibility. 4. Vendor Coordination: Hiring and coordinating vendors, including caterers, audiovisual teams, decorators, photographers, and entertainers. Negotiating contracts and ensuring timely delivery of services. 5. Team Management: Leading and coordinating the event team, including staff, volunteers, and external contractors. Assigning roles and ensuring all aspects of the event are covered. 6. Marketing and Promotion: Developing promotional strategies to create awareness and attract attendees. This can include digital marketing, social media campaigns, email marketing, and traditional advertising. 7. Guest and Attendee Management: Handling guest lists, invitations, registrations, and RSVPs. Ensuring a smooth attendee experience, from check-in to post-event communication. 8. Risk Management and Safety: Identifying potential risks, such as health and safety issues, and developing contingency plans. Ensuring compliance with legal requirements and safety protocols. 9. Event Execution: Overseeing the event on the day, ensuring everything runs smoothly according to the plan. Managing any last-minute changes or issues that arise. 10. Post-Event Evaluation: Conducting post-event evaluations to assess the success of the event. Gathering feedback, analyzing attendee satisfaction, and preparing reports for stakeholders.

1.Event Planning: Developing event concepts and goals. 2. Budget Management: Creating and managing budgets. 3. Venue and Logistics: Securing venues and managing logistics. 4. Vendor Coordination: Hiring and managing vendors. 5. Team Management: Leading event staff and volunteers. 6. Marketing: Promoting the event to attract attendees. 7. Attendee Management: Handling guest lists and registrations. 8. Event Execution: Overseeing day-of operations.

• Managed client relationships, providing personalized décor solutions. • Developed and maintained budget reports to ensure cost-effective planning. • Generated creative decoration concepts tailored to client preferences and event themes. • Oversaw the execution of detailed decoration plans, ensuring high-quality results.