Manager - Food & Beverage
CurrentReporting to Area General Manager.Manage day to day operations of theF&B department,Look into the hiringImplement & maintain food and beveragestandards, including quality control &cleanlinessTrain & mentor staff on guest service, menuknowledge, & proper handling of food anddrinksDevelop & manage budgets, monitoringexpenses & ensuring profitabilityCollaborate with the marketing team to developpromotional activities and drive salesResolve… Show more Reporting to Area General Manager.Manage day to day operations of theF&B department,Look into the hiringImplement & maintain food and beveragestandards, including quality control &cleanlinessTrain & mentor staff on guest service, menuknowledge, & proper handling of food anddrinksDevelop & manage budgets, monitoringexpenses & ensuring profitabilityCollaborate with the marketing team to developpromotional activities and drive salesResolve guest complaints and addresse anyissues that arose in a timely & professionalmannerEnsure compliance with health and safetyregulations, as well as liquor licensing lawsEnsuring efficient & effective service.Develop & implement strategies to enhance theguest experience & increase sales.Work closely with the executive chef to developand update menus based on customerpreferences and industry trends, consideringguest preferences, seasonal ingredients, &dietary restrictions Show less
