Hemanth Reddy Email and Phone Number

As an on job trainee at Golkonda Resort, I work with a team of experienced chefs and kitchen staff to deliver high-quality food and service to the guests. I apply my skills in kitchen management, communication, and creativity to ensure smooth operations, effective collaboration, and customer satisfaction. I also learn from the best practices and feedback of my mentors and peers, and seek to improve my culinary techniques and innovation.I graduated from Alagappa University with a Bachelor's degree in Hotel/Motel Administration/Management in July 2021, where I gained a solid foundation in the hospitality industry and its standards and regulations. I have also worked as a chef at Marigold by GREENPARK and a kitchen operation trainee at Golconda Hotel, where I demonstrated my ability to handle multiple tasks, adapt to new situations, and solve various problems. I am passionate about pursuing dynamic opportunities in the culinary field, where I can contribute to the organizational goals and enhance my professional growth.