Experienced Bakery Production with a demonstrated history of working in the Food industry, including responsabilité wich: Ensure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production staff’s activities to make sure that products are up to standards.Artisan bread product.Assess the quality of raw materials before baking.Conduct research to develop original recipes for products.Ensure the proper storage of baking utensils.