Hendra W. Email and Phone Number

As a Fry Cook at Sumeshiya, my tasks are:- Preparing ingredients for frying, such as cutting vegetables (e.g., eggplant, zucchini, and pumpkin) - Marinating meats (e.g., tonkatsu, torikatsu, chicken karaage).- Operating the fryer to cook various tempura, spring rolls, kaarage, takoyaki and agedashi tofu.- Maintaining the temperature and cleanliness of the fryer section- Cooking foods to the correct texture and crispiness.- Plating and garnishing dishes - Assisting with preparing bento boxes and other take-away orders.- Collaborating with teppanyaki section staff to ensure efficient service.- Work as a team efficiently and prioritise food quality

Production Chef:- Prepare and cook menu items in large quantities for service.- Follow recipes and menus to ensure consistency and quality.- Label, date, and store food properly.- Manage inventory and ordering of ingredients and supplies.- Collaborate with other chefs and kitchen staff to ensure efficient service.- Maintain food safety and sanitation standards.- Operate kitchen equipment, such as food mixers, hand blenders, ovens, stoves, and dishwashers.- Control food costs and minimize waste.- Follow instructions from senior chefs and kitchen management.Fry/Grill/Pan section chef:- Preparing ingredients, such as peeling and cutting vegetables or cooking and preparing sauces.- Operating the fryer, including setting temperatures and cooking times.- Frying a variety of foods, such as fish and chips, cheese crockets, tempura eggplant, chicken popcorn.- Maintaining the cleanliness and organisation of the fry station during service.- Ensuring that all food is cooked to the correct temperature and texture.- Plating and garnishing dishes correctly according to the recipe guides.- Assisting with meal prep and preparing set up for next chef.- Store ingredients following food health and safety procedures.- Following recipes and instructions from senior chefs.

Job Tasks:- Prepare and cook meals to a high standard, adhering to all food safety regulations- Ensure a clean and tidy work environment- Ensure proper cleanliness and hygiene procedures are always adhered to kitchen and storage areas.- Working closely with Head Chef, developing menu ideas and implementing their execution- Work collaboratively with front-of-house staff to deliver exceptional customer service- Manage stock levels and ordering of food suppliers - Ensure the consistent quality of the restaurant is maintained and continue our prestigious reputation- Assist with all aspects of the day to day management of the kitchen to ensure that the team continues to deliver the quality, consistency and presentation of their output

- Washing dishes, pots, pans, and other kitchen utensils using industrial dishwashers or by hand. - Ensuring that all items are thoroughly cleaned and sanitized according to health and safety standards.- Cleaning and sanitizing equipment, including ovens, grills, stovetops, and food preparation surfaces. - Collecting and disposing of kitchen waste and garbage in designated receptacles. - Emptying trash bins regularly to prevent overflow and maintain cleanliness.- Sweeping, mopping, and sanitizing kitchen floors, walls, and surfaces.- Adhering to food safety guidelines set forth by regulatory agencies and the resort's policies. - Collaborate with other kitchen staff members and communicate effectively to ensure smooth operations.- Following instructions from supervisors and supporting the team to achieve common goals.- Maintaining high standards of cleanliness and hygiene throughout the kitchen.- Representing Crown Resort in a professional manner at all times and adhering to company policies, procedures, and standards of conduct.

As the owner of a small laundry business, I wear many hats and oversee various aspects of operations such as:- Oversee day-to-day operations, including managing staff schedules.- Ensuring laundry machines are properly maintained, and troubleshooting any operational issues.- Provide excellent customer service to ensure customer satisfaction and retention. - Handle customer inquiries, feedback, and complaints promptly and professionally.- Develop marketing strategies to attract new customers and retain existing ones. - Develop marketing techniques through social media and offering promotions and memberships.- Manage inventory levels of laundry supplies such as detergents, fabric softeners, and cleaning agents.

- Source, purchase, and manage inventory of mattresses and related products. - Monitor stock levels, track sales trends, and adjust inventory as needed to meet customer demand.- Provide exceptional customer service to help customers find the right mattress for their needs. - Assist with sales inquiries, provide product recommendations, handle customer complaints effectively.- Develop marketing strategies to attract customers. - Online store marketing, social media promotion, and hosting promotional events or sales.- Manage finances, including budgeting, accounting, and cash flow management. - Monitor expenses, track sales performance, and identify opportunities to improve profitability.- Hire, train, and manage store staff effectively. - Establish relationships with reliable suppliers and negotiate favorable terms for purchasing mattresses and related products.

- Create visually appealing menus for the cafe, incorporating brand elements, imagery, and typography.- Design promotional materials such as flyers, posters, banners, and digital signages.- Assist in maintaining and evolving the branding and visual identity.- Design signage and wayfinding elements to guide guests throughout the recreational park and cafe.- Develop digital assets for online marketing and social media channels.- Collaborate with marketing teams to understand project requirements and objectives.- Work closely with printers, manufacturers, and vendors to ensure the quality and accuracy of printed materials.- Assist with photography and image editing tasks as needed, including photo shoots for menu items, product photography, and editing images for digital and print materials.

My part-time job during my study in Australia- Taking orders.- Running food and drink.- Preparing and clearing tables.- Serving alcohol and various beverages.- Open and set up the restaurant, helping with cleaning routines the whole function area.

- Food preparation, cooking, plating, presentation,- Preparing Short order meals.- Maintaining and ordering stocks and supplies.- Handle cashiers.- Serving as a bartender.- Cleaning and sanitizing of all food preparation areas, utensils and contact surfaces.- Help as a kitchen hand when needed.