Pre Opening Team.Opening 1 April 2020, Flynn, a Crystalbrook Collection Hotel, will be the younger sibling to Riley and Bailey and like many younger siblings, Flynn likes being at the centre of attention and doesn’t mind showing off from time to time. Exquisite glass swimming pools facing the Esplanade to splash in is just one example of how Flynn likes to engage.Staying with Flynn is a stimulating experience. Flynn likes to entertain our guests… not just accommodate them. Guests can be assured of truly dynamic food and drink experiences – there is always a DJ ready to play and a martini ready to be shaken.Just steps from the Esplanade boardwalk, Flynn features 311 stylish rooms and suites and a contemporary wellness centre set within lush tropical gardens.

Experience modern charm and stylish accommodations at Courtyard by Marriott Sydney-North Ryde. Our award-winning hotel in North Ryde, Sydney, Australia is conveniently located moments from Macquarie Park train station.

The history of the Swiss shipping company SCYLLA AG began in the 1974 season with the MS SCYLLA.Over more than 40 years, tens of thousands of satisfied passengers have spent unforgettable weeks on our ships.The Scylla AG ships travel under the Swiss flag and are the most modern fleet of river cruise liners in Europe.Under supervision of Executive Chef- In charge and handling daily service in restaurant.- Checking, ordering, and controling all kitchen needs for daily operation.- Controling kitchen part stock.- Controls kitchen cost by minimizing spoilage, waste, and proper storage.- Report to sous chef and executive chef.

The hotel is set in idyllic location at the heart of Miami Beach within the six block Faena District, a neighborhood of exquisite residences, innovative entertainment, a destination arts and culture venue, Faena Forum, and fine dining.Under supervision of Chef de Cuisine and Sous Chef- Pre opening Team- Rensposible on main kitchen operasional included : In room dining, All day dining, Pool and Beach.

The world-famous Nikki Beach brand very recently opened on the glittering shores of Sofitel Bali Nusa Dua Beach ResortUnder supervision of Chef de Partie- Opening Team- Responsible in Sushi and Rawbar section

With totally 69 suites ranging from Deluxe Suite to Family Suite. Convenience of self-contained accommodation combined the luxury of a complete service suiting both business and leisure trips. Under supervision of Chef de Partie- Opening Team- Responsible for handling Breakfast, Lunch, Dinner, and Supper functions as well as Banquet events.

Boutique resort situated in the heart of Bali’s fashionable Seminyak area. Offers 16 private pool villas features private entrance, private garden, private pool, and living & dining area.Under supervision of Chef de Partie- Responsible for preparing and handling breakfast, lunch, dinner and private dining in villa.

Featured among the leading Bali Kuta resorts, the heavenly Holiday Inn Resort® Baruna Bali is an idyllic retreat situated on the blissful beachfront of South Kuta. Under supervision of Chef de Partie- Incharge in Palms Restaurant as all dining restaurant- Responsible for handling and preparing breakfast, lunch, dinner, supper.

Aston Kuta Hotel and Residence is situated in a quaint area of Kuta, a short walk from the world-famous Kuta Beach with a trendsetting restaurant, roof top lounge and 209 guest rooms.Under supervision of Sous Chef and Chef de Partie- Controlling daily meat part stock.- Controls meat cost by minimizing spoilage, waste, proper storage and exercising strict portion control- Preparing and distribute all meat needs of each section.

Offers the prime location at the beach front of Seminyak beach. The resort is the natural choice for romantic couples and honeymooners wishing to escape the bustle of street life while remaining in walking distance of the area’s famous boutiques, restaurants and bars.Under supervision of Chef de Partie- Incharge in Breeze at The Samaya as all dining restaurant.- Responsible for handling and preparing breakfast, lunch, dinner in Entremetier section.- Report all any problem during event to senior staff and supervisor.