Henk Wessels Email and Phone Number

Work with R&D and NPD to develop new products for customers in Benelux and other countries.Specialist in American Style Sweet Bakery products, In Groningen we produce Bakery ingredients for the Convectionery Bakery like Sponge - and Pound cake, Custards, fillings and American Style Products like Muffins and Brownies.

Demonstrator: demonstrate the company’s products to internal and external customers.Technical Service Employee: visiting new and existing customers, together with sales-manager. To prepare or doing or after care of production tests. In meetings trying to find out what new kind of product the customer likes to produce and sell.Technologist: Solving of ad hoc problems, doing tests on factory scale with internal and external customers in Europe.Product developer and QA Assistant: work… Show more Demonstrator: demonstrate the company’s products to internal and external customers.Technical Service Employee: visiting new and existing customers, together with sales-manager. To prepare or doing or after care of production tests. In meetings trying to find out what new kind of product the customer likes to produce and sell.Technologist: Solving of ad hoc problems, doing tests on factory scale with internal and external customers in Europe.Product developer and QA Assistant: work with R&D and NPD in developing and implementing of new products for customers. Together with QA department working on product complaints of the customers Show less

Execution of analytical and sensorial tests in the analytical laboratory.Producing of handsamples Organizing and participate on sensorial inspectionsTesting with new types of packaging.Daily administration of progress of the different projects. Producing reports after visit of supplier. Leading test productions in the factoryQA the first 5 commercial production-runs of a new productHand-over QA norms of the new products to QA

Product-developer: offering new concepts to marketing and realization of products and ideas coming from sales.Recipe-guard: Hold to the optimal quality with raw material changes, testing of functional raw materials to lower the cost price.Brainstormer: with a group of creative colleagues of different departments thinking of out of the box ideas for future concepts.Demonstrator: to colleagues and customers demonstrate the new concepts and or ideas and on an exhibition demonstrate all… Show more Product-developer: offering new concepts to marketing and realization of products and ideas coming from sales.Recipe-guard: Hold to the optimal quality with raw material changes, testing of functional raw materials to lower the cost price.Brainstormer: with a group of creative colleagues of different departments thinking of out of the box ideas for future concepts.Demonstrator: to colleagues and customers demonstrate the new concepts and or ideas and on an exhibition demonstrate all existing products.Oracle: answer all kind of questions coming from the retail market.Process-Technologist: solving ad hoc problems in the factory, managing and leading all type of tests in the factory, keeping contacts with suppliers of raw materials and packaging R&D Analyzer: when QA finds a problem, the problem is hand over to R&D, R&D searches what problem is and afterwards handover a solution Show less

Research employee: identify length of research time of a project, calculating and implementing of project proposal for project-buyer, be responsible of research projects, formulations of the research tests for the Research Baker, formulate the baking-recipes and how to use for QA bakery after sales has accepted a new product, When QA puts a product on hold: analyze and solve the problem. Formulation of rework recipes. Education of Junior Research Baker, Managing Research baker, being chairman… Show more Research employee: identify length of research time of a project, calculating and implementing of project proposal for project-buyer, be responsible of research projects, formulations of the research tests for the Research Baker, formulate the baking-recipes and how to use for QA bakery after sales has accepted a new product, When QA puts a product on hold: analyze and solve the problem. Formulation of rework recipes. Education of Junior Research Baker, Managing Research baker, being chairman or participant of various research meetings for domestic and foreign Zeelandia factories, implementing of new raw materials into existing products, managing and participate research tests in factory of Zeelandia, Technologist of Almond paste factory: Decision maker in blends of almonds (sweet and bitter), brewing time of almonds and cooking time of beans, drying time of almonds and beans so a certain water level is in paste and marzipan, in how many times the paste is rolled out, distance of rollers so a certain course-ness is guaranteed Show less