Henri Serverius Email and Phone Number
Coming into college, I was not sure about exactly what I wanted to do, but after being exposed to several business-oriented courses and involving myself in the fast-paced and competitive nature of the businessenvironment, I have found a calling to combine my passion and interests in the sportsbusiness industry.As a current junior at the Rutgers University-New Brunswick HonorsCollege, I plan on pursuing a Bachelor of Arts in Economics with a minor in SportsManagement. I have taken many courses that have built my analytical skills and havegiven me the opportunity to learn what it is like to work and succeed in the businessworld. Additionally, sports management-oriented courses have helped me learn how Ican translate my knowledge of business and finance into the larger world of the sports industry. I aspire to work for the largest and most well-known teams, managing their investments, revenues,expenses, and other aspects of that nature. Also, working as a player agent is anotherpath I see myself taking that is not fully aligned with my major.Growing up in New York City has allowed me to meet and interact with thousandsof diverse and unique individuals and build interpersonal skills. I am currently the headwaiter at a face-paced, intense, and bustling NYC restaurant, and the customer serviceindustry has strengthened these interpersonal skills greatly. Additionally, I havedeveloped strong organizational, leadership, and problem-solving skills while serving inthe city. I enjoy challenges, and my competitive nature is something I feel will help meexcel in the workplace.In my spare time, I enjoy finding new music, traveling, playing soccer, exercising, and spendingquality time with my friends and family.
Bxl Cafe
View- Website:
- bxlrestaurants.com
- Employees:
- 1
-
Head WaiterBxl Cafe Jun 2021 - PresentManhattan, New York, United StatesWorking as a head waiter in a Times Square brasserie and a Flatiron District fine dining restaurant, I am tasked with serving and managing over 300 customers daily. My responsibilities are but are not limited to, seating customers, taking orders, managing the timeliness and efficiency of these orders with the head chef, bringing out food and drinks, and socializing with customers to make them feel comfortable and provide them with the best dining experience. Notably, in the Summer of 2021, I set up entertainment and alcoholic stations during major sporting tournaments to improve customer retention and spending which resulted in record-breaking single-day profits twice in two weeks. Additionally, in the Summer of 2022, I helped organize, set up, and manage several large events, including live performances, artist showings, and private events for Belgian diplomates and prime ministers. Working in the extremely busy, stressful, and unforgiving New York City service industry has developed and strengthened my time management, multitasking, and organizational skills. Additionally, working with unique types of people and crowds has allowed me to learn how to approach different people and scenarios, and has allowed me to develop into an extremely social and outgoing person. Working in the restaurant industry from such a young age has allowed me to grow into a patient and extremely professional individual who cares deeply about his performance and presentation, especially when my actions impact the satisfaction and experience of paying customers.
-
Head WaiterBxl Zoute Jul 2018 - PresentNew York, New York, United StatesWorking as a head waiter in a Times Square brasserie and a Flatiron District fine dining restaurant, I am tasked with serving and managing over 300 customers daily. My responsibilities are but are not limited to, seating customers, taking orders, managing the timeliness and efficiency of these orders with the head chef, bringing out food and drinks, and socializing with customers to make them feel comfortable and provide them with the best dining experience. Notably, in the Summer of 2021, I set up entertainment and alcoholic stations during major sporting tournaments to improve customer retention and spending which resulted in record-breaking single-day profits twice in two weeks. Additionally, in the Summer of 2022, I helped organize, set up, and manage several large events, including live performances, artist showings, and private events for Belgian diplomates and prime ministers. Working in the extremely busy, stressful, and unforgiving New York City service industry has developed and strengthened my time management, multitasking, and organizational skills. Additionally, working with unique types of people and crowds has allowed me to learn how to approach different people and scenarios, and has allowed me to develop into an extremely social and outgoing person. Working in the restaurant industry from such a young age has allowed me to grow into a patient and extremely professional individual who cares deeply about his performance and presentation, especially when my actions impact the satisfaction and experience of paying customers. -
Research InternCopa90 Nov 2018 - Feb 2019New York, United StatesOver the course of 5 weeks, I organized a focus group of over 30 participants where data was collected on economic turmoil in the European soccer transfer market. We analyzed and sorted over 200 pieces of survey data creating media posts, articles, and internal reports. Working with a team of over 10 people, we used this data to develop and publish a 50+ page research report on modern fan behavior in European soccer, discussing the impacts of racism, sexism, and the current fluctuations in the transfer market and their impact on how players and fans view the sport.
Henri Serverius Education Details
Frequently Asked Questions about Henri Serverius
What company does Henri Serverius work for?
Henri Serverius works for Bxl Cafe
What is Henri Serverius's role at the current company?
Henri Serverius's current role is Honors College student at Rutgers University–New Brunswick.
What schools did Henri Serverius attend?
Henri Serverius attended Rutgers University–new Brunswick.
Who are Henri Serverius's colleagues?
Henri Serverius's colleagues are Amaury Piettre.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial