Henrique Santarém Email & Phone Number

Lisbon Area, Portugal

Sag Harbor, New York, Usa

• Created a cocktail program to satisfy high profile clientele• Increased wine and liquor sales by 40% while significantly reducing the cost of goods• Conducted monthly inventory

East Hampton, New York

• Oversaw the efficient running and profitability of a fine dining restaurant• Maintained high standards of service for all departments• Coordinated private and corporate events • Responsible for $500,000 wine cellar

Bridgehampton, New York, Usa

• Greeted guests in a timely and professional manner• Enthusiastically and appealing described food offerings and drink specials to guests• In charge of training all new servers, bussers, and runners• Responsible for closing the restaurant and bar on the highest grossing days

East Hampton, New York City, Sag Harbor, & Southampton, New York Usa

• Opened four restaurants • Set standards of service and trained all staff at each location• Contributed to service that earned a stellar review in the New York Times

Paris, France

• Oversaw high-end restaurant reopening with 3-Star Michelin Chefs Jacques Pourcel & Laurent Pourcel• Staffed and trained employees for all floor positions from Hostess to Head Bartender• Hosted daily meetings with staff in review of floor plan, menu variations, guest allergies, VIP etc