Henry Arias

Henry Arias Email and Phone Number

Director Of Event Management at Marriott International @ Marriott International
Henry Arias's Location
Brooklyn, New York, United States, United States
Henry Arias's Contact Details

Henry Arias personal email

n/a

Henry Arias phone numbers

About Henry Arias

Henry Arias is a Director Of Event Management at Marriott International at Marriott International. He possess expertise in banquets, hospitality industry, hospitality management, hotel management, pre opening and 32 more skills.

Henry Arias's Current Company Details
Marriott International

Marriott International

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Director Of Event Management at Marriott International
Henry Arias Work Experience Details
  • Marriott International
    Director Of Event Management
    Marriott International Jun 2022 - Present
    Bethesda, Md, Us
  • Marriott International
    Director Of Event Operations
    Marriott International May 2018 - Jun 2022
    Bethesda, Md, Us
  • Marriott International
    Manager
    Marriott International Apr 1999 - Jun 2022
    Bethesda, Md, Us
  • Marriott International
    Executive Steward
    Marriott International Oct 2005 - Oct 2012
    Bethesda, Md, Us
    Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
  • Marriott Marquis New York
    Director Of Event Services
    Marriott Marquis New York Oct 2012 - May 2018
    Responsible for the Event Services Department. Manages and leads event service staff and acts as a liaison between Banquets/Catering, Event Technology, Event Planning, Sales and the customer to ensure consistent, high level service throughout property events. Promotes consistency by executing events based on catering/event service/food and beverage Standard Operating Procedures. The position ensures the Red Coat Program (MHR) is in place and adhered to by all Event Service Managers. The position is responsible for achieving guest and associate satisfaction and for assisting in managing the financial performance of the department. In addition, the Director of Event Services recognizes opportunities to up-sell and suggests enhancements to create outstanding events.
  • Warwick New York Hotel
    Assistant Front Desk Manager
    Warwick New York Hotel Mar 1997 - Mar 1999
    Paris, France, Fr

Henry Arias Skills

Banquets Hospitality Industry Hospitality Management Hotel Management Pre Opening Hotels Food Hospitality Food And Beverage Convention Services Micros Resorts Event Management Catering Restaurants Menu Development Property Management Systems Fine Dining Revenue Analysis Hotel Booking Rooms Division Restaurant Management Yield Management Cooking Event Planning Front Office Banquet Operations Culinary Skills Wine Meeting Planning Guest Service Management Wedding Planning Cuisine Food Service Tourism Menu Costing Opening Hotels

Henry Arias Education Details

  • New York Institute Of Technology
    New York Institute Of Technology
  • New York Institute Of Technology - Manhattan
    New York Institute Of Technology - Manhattan

Frequently Asked Questions about Henry Arias

What company does Henry Arias work for?

Henry Arias works for Marriott International

What is Henry Arias's role at the current company?

Henry Arias's current role is Director Of Event Management at Marriott International.

What is Henry Arias's email address?

Henry Arias's email address is he****@****bai.com

What is Henry Arias's direct phone number?

Henry Arias's direct phone number is +121239*****

What schools did Henry Arias attend?

Henry Arias attended New York Institute Of Technology, New York Institute Of Technology - Manhattan.

What skills is Henry Arias known for?

Henry Arias has skills like Banquets, Hospitality Industry, Hospitality Management, Hotel Management, Pre Opening, Hotels, Food, Hospitality, Food And Beverage, Convention Services, Micros, Resorts.

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