As a Director at Tasman Foods International, I oversee the financial operations and strategic planning of a leading producer and exporter of premium Australian food products. With over 8 years of experience in this role, I have successfully managed the cash flow, budgeting, business planning, internal audit, and risk management functions of the company, ensuring compliance, efficiency, and profitability.I also serve as a Director at Chenco Foods, a family-owned business that specializes in Asian cuisine and sauces. For almost 20 years, I have been involved in the financial and managerial aspects of the business, supporting its growth and expansion in the local and international markets. I hold a Bachelor of Commerce degree in Accounting and Finance from Monash University, and I am skilled in financial accounting, income statements, and managerial finance. I am passionate about the consumer goods industry and its potential to deliver quality, innovation, and value to customers.