Henry Lethbridge Email & Phone Number

Moose Jaw, Sk, Ca

Saskatchewan, Canada

Entertainer, Performer, Singer, and Comedian

Avonlea, Saskatchewan, Canada

Banff, Alberta, Canada

● Oversaw and coordinated all kitchen activity and employees for all five high-volume food service outlets within the resort, including the “Mt Wilson dining room”, “The Crossing Cafe”, “The Parkway Pub”, and our staff cafe. ● Accepted complete responsibility for the kitchen in absence of the executive chef. ● Oversaw training and development of all a.m./lunch shift kitchen employees, ensuring constant improvement in culinary skills, cleanliness, and organization. ● Responsible for planning, preparing, and cooking all breakfast buffet items as well as some lunch items for all resort staff, with a daily changing menu, in coordination with the executive chef. ● Responsible for properly preparing and cooking all daily breakfast buffet items for all hotel guests and the general public in “The Mt. Wilson dining room”● Responsible for overseeing and executing all breakfast and lunch A la’ Carte menu items for the “Mt. Wilson dining room” and “The Crossing Cafe”

Avonlea, Saskatchewan, Canada

● Responsible for preparing, organizing, and leading twice daily, changing, activities that stimulated, and improved the physical and mental aptitude for all senior residents with a wide range of ages and varied physical and mental capabilities ● Create and maintain personal relationships with both residents and their families, through invitations and inclusion of activities and events ● Assist and support staff with meals, including plating, serving, and dishwashing

Avonlea, Saskatchewan, Canada

● Adhering to a daily changing, mandated, menu, was responsible for the daily preparation, cooking, and execution of two nutritious, homemade meals for all residents and staff. ● Responsible for ensuring all dietary needs are met for residents with varying therapeutic culinary requirements, adjusting meals and snacks accordingly. ● Responsible for cleaning, organizing, and sanitizing, all kitchen and dining room, equipment, dishes, and utensils. Cleaned and sanitized dishes and other asst. cooking implements

Saskatoon, Saskatchewan, Canada

Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.Monitoring the food portions on completed dishes according to restaurant standards.Ensuring that all orders are completed in time and with the correct priority.Inspecting the cleanliness, presentation, and temperature of completed dishes.Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.Ensuring all staff adheres to health and safety standards.

Proserve Certificate, 95%

Whmis Certificate

Red Seal, Cooking And Related Culinary Arts, General

Red Seal, Culinary Arts/Chef Training

Ged