Implemented modernized record keeping by transitioning from Excel to Smartsheet to combat lack of communication and missing deadlines. Designed automated notifications and document creation for employee tasks.Developed a highly technical and user-friendly instructional slide-deck, empowering employees with seamless proficiency in setting up Smartsheet accounts, initiating RAID and submitting OCM tickets with precision.Proactively expanded professional network by engaging with EY employees in various fields. Focused on EY’s AI learning badges, specializing in ChatGPT and prompt engineering. Actively participated in industry webinars.

Ergonomically designed, tested, and built a material handling cart that reduces number of touches on parts by 48%, and saves $40,800 per year by cutting 850 hours of waste time per year. Developed Yamazumis in TimerPro to improve line balancing for new series of trucks. Original estimate for Final Cab headcount was plus 11 employees. My analysis concluded headcount of plus nine, saving $200,000 annually. Co-designed three new layouts for swapping sections within the manufacturing process on AutoCAD. Projected $68,617 in annual saving based off average walking distance in the three new layouts.

Independently planned and orchestrated time studies and analysis using TimerPro. Formulated standard times from the data gathered to reduce the over and under scheduling in the manufacturing process.Developed standard operating procedures for varying number of employees. This created accurate production projections allowing production managers to properly position employees in the manufacturing line.Identifying critical paths in the manufacturing process and discovering bottlenecks in the line. Creating lean solutions, increasing efficiency, consequently reducing waste time in packaging by 23%.

Promoted May 2019 from Food Runner to Cabana Captain assuming the responsibility of guiding a team at the pool’s snack bar while using skilled communication and delegation to maintain a friendly environment for the guests.Created lasting relationships with members of the club with my interpersonal skills and ergonomically redesigned organization to increase customer satisfaction during my tenure by 13%.Successfully trained employees in serving, inventory, point of sales system, and other serving related tasks.

Promoted March 2018 from a Crew Member to Crew Manager shouldering responsibilities of organization and execution of setting up and maintaining an event venue for weddings.Communicated with wedding planners, musicians, and caterers to make sure they had everything they needed and gained the confidence of the owner to become hands-off and let me run the event operations without supervision.Implemented creative techniques to decrease time and streamline tasks by developing a comprehensive schedule that considered order, importance, and time it took to complete necessary tasks.