Food and Beverage assistant working full time at the Crescent Hotel in Buxton. Working all positions in the the hotel restaurant, while also frequently being the sole bartender both at the Crescent, the Old Hall Hotel (Also managed by Ensana), and during large scale functions.

Spent my final year of my Undergraduate degree working casually with the University of Liverpool, at a combination of both undergraduate open days and applicant discovery days. I was honest about my experiences at the University to potential students for the Earth Sciences department, helping to let them make an informed decision about their choices.

General labourer and Driver, taking on many responsibilities such as that of the safe use of hazardous machinery, and looking after the well being of animals.