- Prepare daily quality audit reports and communicate with supervisors- Responsible for ensuring a product or service meets the established standards of quality.- Conduct quality audits and assist in the development of quality management and quality assurance standards- Responsible for complete a QAS (Quality Attribute Sheet) record and Expired product evaluations.- Ensure proper procedures followed during organic and allergen changeovers.- Perform daily and weekly chemical concentration checks.- Ensure that GMP guidelines are followed by all employees in the facility.

• Conduct training of team members to maximize their potential.• Kept accurate records and documentation.• Responsible to communicate issue on the line to QA, supervisor, oven operators, maintenance.

• Regularly inspect work environment for good housekeeping• Inspect products and packaging for basic quality defects• Ensured compliance with HACCP, GMP, Safety and Work Policies

• Worked in QA Lab and Manufacturing plant of a fast-paced dairy manufacturing facility.• Retrieved, labelled, and analyzed samples (Milk, Cheese, Paneer, Dahi, Ice cream, Amul Kool etc.)• Calibrated equipment and maintained calibration record• Performed Microbiological, Physical and Chemical analysis of raw materials and finished products.• Ensured compliance with GMP, Safety and Work Policies

• One-year hands-on-experience from 15th April 2020 to 14th April 2021• Experience in twelve different modules of production, quality assurance, engineering & services, sales & marketing, commercial, etc. related to dairy plant operations and management• Performed analytical checks on incoming raw materials, their conversion process and final products as a part of QA.• Plant layout and process flow design development for HACCP documentation.• Implementation of QC tools for the statistical quality control of the weights of Amul Ice‐cream and Amul Mozzarella cheese.• Planning and supervising of the procurement, processing, packaging and dispatch of 2,00,000 liters of milk per day.