Herbert Eckel Email & Phone Number

Bristol, England, GB

Bath

Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction.Carry out regular inspections of all departments in the areas of guest service delivery, cleanliness, presentation, service delivery, employee presentation and grooming.Conduct regular operations meeting with all HODs to discuss routine operational.

Managing stock is processed in and out of store quickly and efficiently to fulfilOnline requests through effective coordination. Ensuring smooth running of the stockroom processes by continuously improving and identifying and solving problems – driving the highest stockroom and operational standards.

Bath, United Kingdom

Managing food and beverage operations within budget and to the highest standards. Organising and ensuring the smooth running of major special events such as Conferences, Concerts and Governor’s Entertainments in addition to providing a full every day catering services to cover for 900 secondary school pupil’s and supporting staff.

Bristol, United Kingdom

Managing food and beverage operations within budget and to the highest standards. Leading a strong F&B team of 50 people, ready to accommodate up to 1200 covers a day spread across 6 ball and conference rooms by attracting, recruiting, training and appraising talented personnel. Design exceptional menus, purchase goods and continuously make necessary.

Bristol, United Kingdom

Managing and overlooking multiple catering units with 2.5 m turnover in one of the 5 top M&S stores in the UK. Food hygiene level 3 licence holder.In addition managing the Security team, overlooking the CCTV operationand loss prevention sector.

Bath, United Kingdom

Hotel General Manager on temporary contract.Running a boutique hotel in Bath, commended with several awards such as English Gold Award, Breakfast Award and winner of Trip Advisor certificate of excellence. Hotel revenue growth against previous year of over 10% and review score of 9.2 at Booking.com. Responding to customer requests, inquires and problems in.

Bristol, United Kingdom

Managing all food & beverage activities to maximise revenue,profitability and quality goals. Developing and executing marketing strategies, controlling costs and providing quality service and products. Organizing and running conferences and weddings up to 250 covers. Introducing new ideas to improve revenue such as Friday fresh fish buffet, special menus.

Bristol, United Kingdom

Winner of “Employee of the year” title. Preparing reports concerning the company’s financial information. GOI Tracker, forecast, stock management, cost control and effective labourscheduling. Introduced a new staff canteen concept to improve quality

Bristol, United Kingdom

Responsible for running of the business, staff training,controlling all aspects of finance in the restaurant including sales, gross profit, stock control and core wages.

Bristol, United Kingdom

Responsible for running of the hotel, training the hotel staff, driving sales and profit growth and continually improving customers service standards.

La Gomera / Spain

Responsible for advising in the development,organisation and practical implementation of a new marketing strategy.

South Germany

Established and managed the following profitable businesses:STADTHOTEL GERSTHOFEN 4 stars business hotel, 100 seats restaurant, bar, banquet rooms and spaPARKHOTEL STADTBERGEN 3 stars city hotel, Restaurant - refurbished, redesigned, turned into growing businessCAFÉ HOUSE SAMT & ROSEN modern coffee house with 140 seats- established, created, managedHOTEL.