1.Carry out the receipt of incoming goods and transfer of goods 2.Prepare consumer orders according to the requested invoice3. Check the goods using a check list, namely: name, quantity, color and quality by ensuring the goods match the SKU4. Pack the goods neatly then send according to the requested expedition5. Record empty stock of goods on the shelves then report to the warehouse head6. Restock goods according to the list of empty goods

1.Leading a team of 3 coordinators and 15 production staff, planning, monitoring and evaluating production starting from the packing team, warehouse and logistics. 2.Perform production planning and scheduling, controlling the production process and conducting evaluations during the production process3.Make a production report with data input on Googlesheet4.Monitoring the accuracy of stock data (SAP accurate VS Reality system)5.Develop products according to predetermined standards and understand the management of FIFO & LIFO system warehousing6.Present a report to the Operations Manager on the data that has been processed ●Achievement: increased production 120.000 pcs in April 2022

1. Planning production every day starting from setting targets, materials used and production strategies.2.Control during the production process 3.Responsible for production constraints and decision making on the solutions taken 4.Floating the production team when other departments need more people5. Conduct routine evaluation of problems during production6. Make reports on production results and input data into accurate software 7. Monitor stock availability of finished products and raw materials in warehouses

1.Producing various types of fish snack products2. Prepare partner orders then pack them for shipment3.Report production results and available stock Achievement: Ever produced 1200 pcs of products in one day