Heri Purnama

Heri Purnama Email and Phone Number

Modern International Cuisine - (Western, Asian, Middle East, Indonesian)
Heri Purnama's Location
Indonesia, Indonesia
Heri Purnama's Contact Details

Heri Purnama personal email

About Heri Purnama

Heri Purnama is a Modern International Cuisine - (Western, Asian, Middle East, Indonesian). Colleagues describe him as "I have had the pleasure of working with Heri in Accor, and I can state with confidence that he is a motivated and responsible person with a high degree of integrity. As such, I expect that he will be a very positive addition to any organisation, he will become an important, effective and integral part of any management team. Heri led the kitchen team, handling the kitchen operations effortlessly. He showed his skills to communicate with both peers and his team whilst showing his… Show more" and "I had the extreme pleasure to work with Heri at The Pullman Jakarta during the re-launching of the property , all I can say is that Heri has a great attitude and work ethics , he is an excellent team player , optimistic , honest , dedicated , passionate and goal driven , without any hesitation I would recommend Heri and would love to work with him in the near future. "

Heri Purnama's Current Company Details

Modern International Cuisine - (Western, Asian, Middle East, Indonesian)
Heri Purnama Work Experience Details
  • Kempinski Hotels
    Executive Sous Chef
    Kempinski Hotels Jan 2022 - Jan 2024
    Jakarta, Indonesia
  • Kempinski Hotels
    Executive Sous Chef
    Kempinski Hotels Jan 2022 - Jan 2024
    Jakarta, Jakarta, Indonesia
  • Yuan Garden Hotel Jakarta
    Executive Chef
    Yuan Garden Hotel Jakarta Sep 2021 - Jan 2022
    Jakarta, Indonesia
  • Jw Marriott
    Executive Sous Chef
    Jw Marriott Sep 2017 - Sep 2021
    Greater Jakarta Area, Indonesia
  • Pullman Hotels & Resorts
    Executive Sous Chef
    Pullman Hotels & Resorts Jan 2014 - Sep 2017
    Greater Jakarta Area, Indonesia
    Job DescriptionExecutive Sous ChefPre opening/opening of "Sana Sini Main Restaurant" in February 2014.Responsible for the daily culinary operation for the the main restaurants featuring Indonesian, Western, Chinese and Japanese cuisine. Supervised a total staff of 125 people (kitchen and stewarding), Implementation of all new seasonal menu’s with the Executive Chef, Food sourcing, ordering in conjunction with the Purchasing Manager. Responsible for HACCP plan and… Show more Job DescriptionExecutive Sous ChefPre opening/opening of "Sana Sini Main Restaurant" in February 2014.Responsible for the daily culinary operation for the the main restaurants featuring Indonesian, Western, Chinese and Japanese cuisine. Supervised a total staff of 125 people (kitchen and stewarding), Implementation of all new seasonal menu’s with the Executive Chef, Food sourcing, ordering in conjunction with the Purchasing Manager. Responsible for HACCP plan and implementation system to assure food safety are implemented on daily basis. Show less
  • Novotel Hotels
    Executive Chef
    Novotel Hotels Jan 2013 - Jan 2014
    Lombok, West Nusa Tenggara, Indonesia
  • Novotel Hotels
    Head Chef
    Novotel Hotels Jan 2012 - Jan 2013
  • The Ritz London
    Premiere Chef De Partie - Sous Chef
    The Ritz London Jun 2004 - Nov 2011
  • The Langham Hotel London
    Chef De Partie
    The Langham Hotel London Jan 2002 - Jan 2004
  • Walt Disney World Swan And Dolphin
    Advanced Cullinary
    Walt Disney World Swan And Dolphin Jan 2001 - Jul 2002
    Orlando, Florida Area, Usa
  • Kanuhura Maldives
    Chef De Partie
    Kanuhura Maldives Jun 1999 - Jul 2000
  • Four Seasons Hotels And Resorts
    Demi Chef De Partie
    Four Seasons Hotels And Resorts Jan 1998 - Jan 1999
    Maldives
  • Four Seasons Hotels And Resorts
    Cook I
    Four Seasons Hotels And Resorts Jan 1995 - May 1998
    Jakarta, Indonesia
  • Maxim'S De Paris
    Cook I
    Maxim'S De Paris Jun 1995 - Dec 1996
    Singapore, Singapore
  • Koi Group
    Cook
    Koi Group Jan 1995 - Dec 1995
    Jakarta, Indonesia

Heri Purnama Skills

Management Microsoft Word Leadership Training English Cooking Food Haccp Culinary Skills Food Safety Chef Restaurants

Heri Purnama Education Details

  • Hrc International (Usa Program)
    Hrc International (Usa Program)
    Culinary Arts/Chef Training

Frequently Asked Questions about Heri Purnama

What is Heri Purnama's role at the current company?

Heri Purnama's current role is Modern International Cuisine - (Western, Asian, Middle East, Indonesian).

What is Heri Purnama's email address?

Heri Purnama's email address is he****@****ail.com

What schools did Heri Purnama attend?

Heri Purnama attended Hrc International (Usa Program).

What skills is Heri Purnama known for?

Heri Purnama has skills like Management, Microsoft Word, Leadership, Training, English, Cooking, Food, Haccp, Culinary Skills, Food Safety, Chef, Restaurants.

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