· Assisting the head and junior pastry sous in creating and developing new items such as, but not limited to, entremets, canapes, shelf-stable retail products, sorbets, and gelato.· Coordinate food production for daily operations and events.· Manage inventory of ingredients and products.

· Prepare mousse, canapes, cookies, and other desserts according to orders, events and production schedule· Assist in day-to-day pastry operations such as inventory, general kitchen cleanliness and staffing (when needed)· Research and develop new menu items

· Assist in daily production of pastry products· Contribute in menu and recipe development· Aid in receiving and checking of produce from suppliers to ensure quality

· Produce cakes, tarts, and gelato on a consistent basis, using various culinary techniques and equipment· Ensure that there is enough products for service for all outlets· Assisted in customer service wherever needed

• Responsible for mixing and baking of German Baumkuchen log cake for sale and for trial• Prepare Deco Baumkuchen for daily sales and brainstorm new designs for future promotions• Ensure kitchen is clean and up to local food and safety regulations

· Writing articles via the generating of original content· Managing Social Media Platforms

· Helped prepare ingredients for service· Learnt how to prepare and cook dishes

· Support JOC accounts by known SOP/Knowledgebase· Review SD, RM processes to JOC accounts· Create new knowledgebase by working with RIM

· Update official social media including planning and drafting a variety of social media posts ahead of time· Under guidance, reply to emails from clients and sponsors by managing the official email address (info@seveninchstilettos.com)· Research, plan and draft blog post and online content for the site

· Helped prepare ingredients for service· Learnt how to prepare and cook dishes

· Assist customers in purchasing and reserving the company’s coach tickets· Assisting customers to their respective busses