𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆- Set tables, trays according to type of food ordered and the hotels service standards- Performs opening and closing procedures established for the department- Accurately records, pre-checks and picks-up all food and beverage orders- Delivery food and beverage or any equipment as guest need to the Villa by the buggy- Responsible for cleaning and removing the trays from guest Villa- Present physical and accurate check to guest… Show more 𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆- Set tables, trays according to type of food ordered and the hotels service standards- Performs opening and closing procedures established for the department- Accurately records, pre-checks and picks-up all food and beverage orders- Delivery food and beverage or any equipment as guest need to the Villa by the buggy- Responsible for cleaning and removing the trays from guest Villa- Present physical and accurate check to guest and complete the payment process- To be able to immediately monitor guest comments and pass on to your Superior, and be pro- active in solving problems whenever possible- To have a full knowledge of the food & beverage items & their specifications, menu prices, recipes and style of service etc- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and also up sell alternatives- Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest- Complete closing duties, including restocking items, turning off lights, etc- Maintain cleanliness of work areas, chinaware, glassware, etc., throughout the day- Assist in carrying out scheduled inventories of products and operating equipment- Ensure that the place of work and surrounding area is kept clean and organized at all times- Ensure to have minimum wastage and breakage- Perform any other assigned reasonable duties and responsibilities as assigned or as requested by team Leader Show less

𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆- Greet and escort customers to their tables- Present menu and provide detailed information- Prepare tables by setting up linens, silverware and glasses- Inform customers about the day’s specials- Communicate order details to the Kitchen Staff- Serve food and drink orders- Check dishes and kitchenware for cleanliness and presentation and report any problems- Carry dirty plates, glasses and silverware to steward for… Show more 𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆- Greet and escort customers to their tables- Present menu and provide detailed information- Prepare tables by setting up linens, silverware and glasses- Inform customers about the day’s specials- Communicate order details to the Kitchen Staff- Serve food and drink orders- Check dishes and kitchenware for cleanliness and presentation and report any problems- Carry dirty plates, glasses and silverware to steward for cleaning- Deliver checks and collect bill payments- Thanks and smile to the guest upon farewell- Always follow all relevant health department regulations- Provide excellent customer service to guests- Responsibility for any preparation needed daring restaurant oprasional Show less

𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆- Aware with SOP how to delivery and clear up food & beverage to the guest room- Make sure the room service trolley, tray and hot box clean- Make sure mise en place and equipment was completed ( juice, jam & honey, sugar bowl, salt&pepper, flowers and etc)- Sometimes helping Garden Cafe restaurant once busy time- Learning about how to provide best guest service

𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆2 months (Watercourt Restaurant & Banquet) - Preparation on side station- Set Up table - Polishing cuttleries, chinaware, glassware and make sure cleanlines- Serving breakfast with the SOP - make sure cleanlines on Buffet table/area- Once event in Banquet ( Take the square/round table to venue event, incharge as food server, and polishing everything, and do mise en place after event) 2 months ( Salsa Verde & Pool Bar)… Show more 𝗧𝗮𝗸𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆2 months (Watercourt Restaurant & Banquet) - Preparation on side station- Set Up table - Polishing cuttleries, chinaware, glassware and make sure cleanlines- Serving breakfast with the SOP - make sure cleanlines on Buffet table/area- Once event in Banquet ( Take the square/round table to venue event, incharge as food server, and polishing everything, and do mise en place after event) 2 months ( Salsa Verde & Pool Bar) - This Restaurant offering most of Italian food like a pizza, any kind of paste and etc. So I have responsibility to knowing of Italian food-This restaurant open to breakfast, lunch, and dinner, sometimes the leader given a chance to me having a section or taking care of guest- Beside that, i have responsibility about preparation for restaurant oprasional like a cutleries, chinaware, galssware and guest napkin- once Support pool bar, my taks is learning about Operating micros system, which this system used for pool bar oprasional and guest payment2 Months ( Room Service) - Learning about how to Delivery and Clear up food & beverage to guest room as SOP- Preparation room service trolley and room service tray- Make sure cleanlines the hot box, trolley and tray- Delivery and Clear up food & beverage to the guest room Show less