High energy multi unit operator/experience managing sales of $40 million plus per year with 800-1000 direct and indirect reports. I have been in the restaurant industry for 29 years . My career has been a natural progression from hourly positions to AGM/GM and becomming a high performing Multi Unit Manager.Strengths: I am a true student of the industry, and have an exceptional understanding of hospitality and what it means to take care of the guest. Team building on a management and an hourly levelSales building through the art of building guest frequencyApproach to the businessWorking hard,Having fun and getting results all at the same time!Accomplishments: - Logan's RoadhouseLogan's Roadhouse GM of the year 1999Logan's highest volume restaurant 9 years in a rowOnly unit to break $5million a year in the Logan's systemCircle of honor/Presidents Council - 9 yearsClasses and SeminarsGood to GreatThe Oz Principle SeminarRenegade Server SeminarZag - marketing seminarPartnership classes with BWWDisney University - immediate recovery