Herman Zhao Email & Phone Number

Bangkok Metropolitan Area, Thailand

Provide leadership and use initiativeAssists in the preparation of annual budget, the CAPEX and manages them within budgetary guidelinesStrong management and cost control abilityRich experience in international brand hotel management

Mainland Office

Work enthusiasm, rich experience for pre-opening and managementExperience in food safety management and HACCP

Suzhou, Jiangsu, China

Work enthusiasm, rich experience for pre-opening and managementPlanning and innovation ability

Qingdao

•Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.•Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. •Oversee the management of restaurants, bars and outlets•Oversee the management of the kitchen operations•Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. •Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals•Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel. •Problem solving, reasoning, motivating, organizational and training abilities.

Suzhou

- Strong skills in Managing large F&B department with many outlets- Revenue increase for the company- Brand developing in local area- Cost controlling in all F&B department- Organizing large events as Weddings - Organizing seasonal promotions for all F&B outles- Updating and renewing the world culinary and service trends- Managers training- Reaching the needs of the various market requierement - Able to work under pressure and limited time conditions.

Wuhu & Nanjing

Have 26 years of experience in making delicious healthy dishes in 5 star hotels. Have got training from variety of 5 star hotels and took part in the cross training in InterContinental Hotel Frankfurt, Germany in 2004. So expertise in quality procedures and regulations to be followed while making food. Expert in making food at reduced cost without compromising on quality and taste. Have got many appreciation and certifications, for making excellent new delicious dishes. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

Suzhou