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Hernan Javier Herrera Forero is listed as Creative Pastry Cook at Oliver & Bonacini Hospitality, a with 494 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Hernan Javier Herrera Forero.
Hernan Javier Herrera Forero previously worked as Garde manger and Pastry cook at Oliver & Bonacini Hospitality and Pastry Assistant at Silversea Cruises. Hernan Javier Herrera Forero holds Fundamentals In Hospitality And Tourism from Toronto School Of Management.
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Pastry cook with more than five years of experience, who specializes in creating variety of desserts and baked goods for restaurants, hotels. With strong attention to detail. and driven by customer satisfaction.
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A career timeline built from the work history available for this profile.
Canadá
• Production of desserts offered on the menu. • Created specials and new menu items using seasonal ingredients.• Handling of mise in place for pastry and garde manger station.• Made sure all products in the walk-in were organized and rotated, FIFO.• Maintenance of workstation and cleaning standards.
• Maintained daily quality standards for restaurant-plated dessert menus.• Successfully achieved USPH cleaning and log by following sanitation standards.• Production of cakes, mousses, sauces, cookies, Ice cream, and sorbets daily.• Manage daily inventories and requisitions.• Handle special customer requests (allergies or dietary restrictions).
Estados Unidos
• Maintain standards of cleaning and food handling.• Produced all components for plated desserts, including ice creams.• Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.• Receiving and organizing food requisitions, giving the correct rotation on each product.
Estados Unidos
• Worked the dessert line and plated all the desserts for service.• Baked and helped serve desserts/pastries for lunch and dinner service.• In overnight shift, produced garnishes for desserts offered in service.• Performed great customer service to all passengers on the cruise ship, appearing in the daily compass 3 times (Guest comments about your service).• Training coworkers when finalizing the contract.
Bogotá, Distrito Capital, Colombia
• Mise in place for service (pastry).• Production of desserts for lunch and dinner offered in the menu (biscuits, mousses, ice cream, ganache, praline, mochi ice cream, among others).• Opening and closing of my area.• Maintenance and cleaning of the equipment used for pastries.• Support other areas of the kitchen when needed as sushi bar, grill, and hot kitchen.• Decorate and set up the plates.
Bogotá, Distrito Capital, Colombia
Mise in place for lunch and dining service.Cleaning and maintenance of the equipment.
Bogota, Colombia
• Breakfast buffet mise in place.• Pastry mise in place for breakfast buffet.• Restaurant and room service.• Support cold and hot restaurant cuisine.• Support event cooking when needed.• Perform the due opening and closing of my area.• Cleaning and maintenance of the equipment.
Other employees you can reach at oliverbonacini.com. View company contacts for 494 employees →
Jatin Khurana
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
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LM
Leslie Morrison
Colleague at Oliver & Bonacini HospitalityScarborough, Ontario, Canada
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Aditi Agrawal
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
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Ramesh Thangaraju
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
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NC
Nick Courtemanche-Rizzo
Colleague at Oliver & Bonacini HospitalityCollingwood, Ontario, Canada
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MW
Michael Wilson
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
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EH
Eamon Hatz
Colleague at Oliver & Bonacini HospitalityGreater Toronto Area, Canada
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AD
Adrian Durlej
Colleague at Oliver & Bonacini HospitalityToronto, Ontario, Canada
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YK
Yolanda Kwan
Colleague at Oliver & Bonacini HospitalityGreater Toronto Area, Canada
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RA
Rosemary Andres
Colleague at Oliver & Bonacini HospitalityCanada
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Quick answers generated from the profile data available on this page.
Hernan Javier Herrera Forero works for Oliver & Bonacini Hospitality.
Hernan Javier Herrera Forero is listed as Creative Pastry Cook at Oliver & Bonacini Hospitality.
Hernan Javier Herrera Forero is based in Toronto, Ontario, Canada while working with Oliver & Bonacini Hospitality.
Hernan Javier Herrera Forero has worked for Oliver & Bonacini Hospitality, Silversea Cruises, International Smoke, Carnival Cruise Line, and Toshiro Robatayaki.
Hernan Javier Herrera Forero's colleagues at Oliver & Bonacini Hospitality include Jatin Khurana, Leslie Morrison, Aditi Agrawal, Ramesh Thangaraju, and Nick Courtemanche-Rizzo.
You can use AeroLeads to view verified contact signals for Hernan Javier Herrera Forero at Oliver & Bonacini Hospitality, including work email, phone, and LinkedIn data when available.
Hernan Javier Herrera Forero holds Fundamentals In Hospitality And Tourism from Toronto School Of Management.
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