Víctor Herrera Nin Email & Phone Number

Barcelona, Ct, Es

Sant Boi De Llobregat, Catalonia, Spain

In charge of more than 400 workers; establishing guidelines, ratios, objectives and KPIs to reach out the general budget. Creating SOPs, P&L, and a preventive maintainance system guided by HACCP plan. Generating standards of quality and efficiency with optimization and transversality of our resources. Developing R+D needs.

Terrassa, Catalonia, Spain

External consultant for culinary and gastronomic projects. Restaurants and food industry consulting.

Madrid, Community Of Madrid, Spain

Developing culinary, operational and gastronomic projects. Working on lay outs, menu engineering, equipment necessities, menu development, supply chain, kitchen & new solutions design, labour, and operational strategy & development.

Vendrell, Cataluña / Catalunya, España

Baking and fermenting procedures, pastries, doughs, ice cream, nougat, cakes, bakery management, all kinds of traditional elaborations and breads.

El Vendrell, Catalonia, Spain

Specialisation in Panettone procedures, croissants, puff and flaky pastry, working with chocolate, cakes, new techniques and all kinds of traditional elaborations.

Vendrell, Cataluña / Catalunya, España

Lo Mam Restaurant - Le Méridien Ra Hotel 5*GLCooking and gastronomic procedures, specialized in pastries and desserts (being responsible for this area), including purchases and production needs.

Les Borges Blanques, Catalonia, Spain

Creation of working plans, team management and organization of different factory areas. Assurance of the implementation of the improvement and productivity plan, supervising the R+D procedures and the FIFO system.

Sant Boi De Llobregat, Cataluña, España

Operations and quality, HACCP, elaboration of menus, labelling, supply chain, and allergen control. Developing and pricing new products; nutritional and dietary requirements. Budgeting, supplying equipment and managing incidents and audits.

Calafell, Cataluña, España

Management of work teams ranging between 15 and 25 waiters, office workers, artists and security personnel. Chief of purchases and commercial agreements, responsible for occupational risks, events and Front of House operations. Ensuring operations, HACCP, security and cleaning records.

Calafell, Cataluña, España

Bar manager, waiter and cash management. Bar and cocktail bar service, supply and loading of material and products in bars.

Culinary And Gastronomic Sciencies Bachelor'S Degree

Course On Restaurants 4.0, Data Processing And Data Processing Technology/Technician

Course On Design With Autocad Ltd 2021, Cad/Cadd Drafting And/Or Design Technology/Technician

Course On Balanced Diet For Children And Adolescents, Foods, Nutrition, And Wellness Studies, General

Course On Dietetic Audit For The School Menus, Foods, Nutrition, And Wellness Studies, General

Seminar On Fruit And Vegetables Processing In Iv And V Gamma, Agriculture, Agriculture Operations, And Related Sciences

Higher Technician In Kitchen Management, Kitchen Management