Hesham El Azab Email and Phone Number

I made opening for many hotels plus several 5 stars restaurants.Experienced with high knowledge in Rooms division, Engineering, F&B and Kitchen, Accounts, H.k, F.O, Wellunderstanding and problems solving with the FF&E and P&LHighest point of Cost control as part of my responsibilities and involvement in the kitchen for presentation and food quality I achieved the Value. Not only but in all DepartmentFeasibility study for many new concepts (Hotels, Resorts and Restaurants)I Create many Marketing plan and follow it with Market planI achieved the financial target for the room occupancy and banquets revenue,Reducing expenses of all the departments without any affection to their performanceSucuceed to train and create a very good teamwork whenever I go.Effectiveness of training, performance evaluations followed by the KPI`S system.Many positive guest Comments and thanks letters many positive and motivate memos from the Management