Hetvi Raval Email & Phone Number

Brantford, Ontario, Canada

1. Chemistry Analysis: Perform routine chemical and physical analysis on the full range of analytical samples in accordance with in-house methods, customer's method or compendia methodsIndependently operate analytical chromatographic instruments to generate data that includes primarily GC and LC as well as FT-IR, Density meter, Viscosity, Titration 2. Microbiological analysis: Develop, validate and implement test methods and procedures as required by regulations and/or company directives. Exceptional aseptic technique and motor skills to perform testing and technical knowledge to operate colony counter, incubators, bio-safety hood, hot plates, weigh scales, pipettes, autoclave, and pH meter.- Maintain documentation, including lab notebooks, equipment log books and instrument raw data in accordance with applicable SOPs- Review ,evaluate and interpret analytical and Microbiological data ensuring that all work is done in accordance with applicable SOPs, protocols, methods and specifications. Prepare Certificates of Analysis, Reports of Analysis and Stability Reports. Initiate change controls to generate or update testing procedures

Selected Accomplishments:✓ Revamped the outdated GMP document for clarity and thoroughness and trained all staff and incoming contractors, ensuring strict adherence to enhanced manufacturing practices within the factory premises.✓ Led the implementation and enforcement of GFSI standards, elevating compliance from 50% to 90% over two years throughtraining and communicating in-depth knowledge of Food Safety among cross-functional teams.✓ Proven track record of promptly analyzing and resolving issues by conducting thorough root cause analysis, even in critical situations with limited information. This skill was exemplified as I led the team to achieve a critical third-party certification within a tight two-week deadline, showcasing effective leadership, adept project management, and swift problem-solving abilities.Key Responsibilities:▪ Microbiological Analysis: Leveraged expertise in biology and microbiology to identify anomalies in product sensory profiles, communicating insights to QC and laboratory management. Conducted assessments for microbial contaminations and analyzed raw ingredients' quality, employing Aseptic techniques and PCR methodologies for comprehensive microbiological analysis.▪ Root Cause Analysis: Employed fishbone diagrams and the Five Whys technique to pinpoint the root causes of customer complaints, facilitating a deep understanding of issues and corrective actions needed. ▪ Complaint Resolution Management: Adhered closely to fully address complaints. Fostered inter-departmental communication to ensure comprehensive documentation and implementation of essential training. Ensured client satisfaction by effectively communicating the quality control measures adopted to resolve issues across all relevant stakeholders.▪ Training Development: Developed and executed food safety training procedures, ensuring comprehensive education and adherence to safety standards across the entire workforce of 50+ employees.

Selected Accomplishments:✓ Led the implementation of an Environmental Monitoring Program, enhancing contamination and regulatory compliance by managing sample collection, analyzing monthly results, and ensuring packaging lines were contamination-free, effectivelymaintaining product integrity.✓ Joined a short-staffed team and spearheaded the development and correction of all Standard Operating Procedures (SOPs) , significantly improving operational efficiency.✓ Revamped the company's maintenance and calibration process, establishing a job matrix that guarantees consistent execution and notification of discrepancies to the management.Key Responsibilities:▪ Quality Control Analysis: Conducted extensive Microbiological and microbial tests and analyses to detect contamination and regulate key variables like yeast, moisture, and bacteria levels. Gained proficiency in diverse microbiology laboratory equipmentand test methodologies including Alcolyzer, Spectrophotometer, CO2 Analyzer, pH Analyzer, media culture using NBB, and totalacidity measurements through titration.▪ Documentation & Reporting: Documented each project phase, forwarding issues to stakeholders or management for efficient resolution and oversight.▪ Laboratory Management: Led the initiation of corrective and preventative actions following in-depth root cause analysis, applying necessary measures to address issues. ▪ Calibration & Maintenance: Ensured test accuracy by conducting monthly deep cleaning and daily calibration of laboratoryinstruments using control samples. Oversaw maintenance of all instruments, coordinating with vendors for prompt attention.▪ Cross-Functional Coordination: Verified out-of-specification issues at the initial stage by consulting with the brewing team andreviewing paperwork, subsequently communicating the results to the management and laboratory team.

- Assisted in the preparation of samples for testing, including weighing, diluting, and mixing as per standard operating procedures (SOPs).- Performed routine maintenance and calibration of laboratory equipment to ensure accuracy and reliability of test results. Reported any equipment malfunctions or deviations to the QC Supervisor.- Accurately recorded and documented test results and observations in laboratory notebooks, electronic databases, and batch records. Maintained organized and up-to-date records of all testing activities.- Assisted in the receipt, storage, and management of laboratory reagents, standards, and consumables. Monitored inventory levels and notify appropriate personnel when supplies need to be replenished.- Ensured compliance with Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and other regulatory guidelines. Adhered to safety protocols and maintain a clean and orderly work environment.- Collaborated with QC team members in investigations of out-of-specification results, deviations, and non-conformances. Assisted in identifying root causes and implementing corrective and preventive actions (CAPAs).- Participated in training programs to enhance technical skills and knowledge of laboratory techniques, instrumentation, and quality systems. Seek opportunities for continuous learning and professional growth.

Gandhi Nagar, Gujarat, India

- Worked on a research Project “Eco-friendly immobilization of Xanthine Oxidase on Natural Halloysite Nanotubes” using various analytical techniques (SEM, TEM, Spectrophotometry)and Microscopies- Conducted comprehensive literature reviews to gather relevant background information and identify gaps in current knowledge. Summarize findings and contribute to the development of research proposals and publications.- Maintained detailed and accurate records of experimental procedures, observations, and results. Prepared research reports, presentations, and scientific manuscripts for internal and external dissemination.- Participated in research team meetings and present findings to colleagues and supervisors. Communicated effectively with team members to share progress, discuss results, and troubleshoot problems.- Followed established safety protocols and procedures to ensure a safe working environment. Use personal protective equipment (PPE) and adhere to laboratory safety guidelines at all times.

Certificate, Project Management

Pharmaceutical And Food Science Technology, Nanobiotechnology (Research And Development)

Master'S Degree, Forensic Nanotechnology, Gold Medalist

Bachelor'S Degree, Microbiology