Hetvi Raval Email & Phone Number

Brantford, Ontario, Canada

1. Chemistry Analysis: Perform routine chemical and physical analysis on the full range of analytical samples in accordance with in-house methods, customer's method or compendia methodsIndependently operate analytical chromatographic instruments to generate data that includes primarily GC and LC as well as FT-IR, Density meter, Viscosity, Titration 2..

• Selected Accomplishments:✓ Revamped the outdated GMP document for clarity and thoroughness and trained all staff and incoming contractors, ensuring strict adherence to enhanced manufacturing practices within the.
• Microbiological Analysis: Leveraged expertise in biology and microbiology to identify anomalies in product sensory profiles, communicating insights to QC and laboratory management. Conducted assessments for microbial.
• Root Cause Analysis: Employed fishbone diagrams and the Five Whys technique to pinpoint the root causes of customer complaints, facilitating a deep understanding of issues and corrective actions needed.
• Complaint Resolution Management: Adhered closely to fully address complaints. Fostered inter-departmental communication to ensure comprehensive documentation and implementation of essential training. Ensured client.
• Training Development: Developed and executed food safety training procedures, ensuring comprehensive education and adherence to safety standards across the entire workforce of 50+ employees.

• Selected Accomplishments:✓ Led the implementation of an Environmental Monitoring Program, enhancing contamination and regulatory compliance by managing sample collection, analyzing monthly results, and ensuring.
• Quality Control Analysis: Conducted extensive Microbiological and microbial tests and analyses to detect contamination and regulate key variables like yeast, moisture, and bacteria levels. Gained proficiency in diverse.
• Documentation & Reporting: Documented each project phase, forwarding issues to stakeholders or management for efficient resolution and oversight.
• Laboratory Management: Led the initiation of corrective and preventative actions following in-depth root cause analysis, applying necessary measures to address issues.
• Calibration & Maintenance: Ensured test accuracy by conducting monthly deep cleaning and daily calibration of laboratoryinstruments using control samples. Oversaw maintenance of all instruments, coordinating with.
• Cross-Functional Coordination: Verified out-of-specification issues at the initial stage by consulting with the brewing team andreviewing paperwork, subsequently communicating the results to the management and.

- Assisted in the preparation of samples for testing, including weighing, diluting, and mixing as per standard operating procedures (SOPs).- Performed routine maintenance and calibration of laboratory equipment to ensure accuracy and reliability of test results. Reported any equipment malfunctions or deviations to the QC Supervisor.- Accurately recorded.

Gandhi Nagar, Gujarat, India

- Worked on a research Project “Eco-friendly immobilization of Xanthine Oxidase on Natural Halloysite Nanotubes” using various analytical techniques (SEM, TEM, Spectrophotometry)and Microscopies- Conducted comprehensive literature reviews to gather relevant background information and identify gaps in current knowledge. Summarize findings and contribute to.

Certificate, Project Management

Pharmaceutical And Food Science Technology, Nanobiotechnology (Research And Development)

Master'S Degree, Forensic Nanotechnology, Gold Medalist

Bachelor'S Degree, Microbiology