Kosal Dao Email & Phone Number

Silver Spring, Maryland, United States

Gaithersburg, Maryland, United States

• Oversee team to manage and develop talent, directly supervise a team of ten• Train and onboard incoming staff members to policies and procedures• Utilize Intuit QuickBooks to increase office proficiency and financial balance• Prepare, create and process invoices up to $10,000, and follow up on late accounts in a discreet and professional manner• Process online sales on multiple platforms in a timely manner• Work directly with customers, calculating and writing estimates… Show more • Oversee team to manage and develop talent, directly supervise a team of ten• Train and onboard incoming staff members to policies and procedures• Utilize Intuit QuickBooks to increase office proficiency and financial balance• Prepare, create and process invoices up to $10,000, and follow up on late accounts in a discreet and professional manner• Process online sales on multiple platforms in a timely manner• Work directly with customers, calculating and writing estimates and managing projects from start to completion • Manage inventory procurement for office and workroom Show less

Gaithersburg, Md

• Created and processed invoices. • Received and processed payments. • Approved, processed, and paid bills. • Reconciled bank and credit card statements. • Tracked and processed payroll, including scaled wages. • Created purchase orders.• Other duties assigned, including direct support of company Controller. • Scheduled meetings and maintained calendars for company estimators.

Bethesda, Md

• Assisted in the daily operations of the cafeteria. • Created new menu items. • Resolved any conflicts between staff or with customers. • Processed payroll, invoices, and accounts receivable. • Maintained and updated website. • Created and managed multiple inventory tracking spreadsheets.• Organized inventory and ordering. • Tracked, managed, and limited expenses. • Maintained office equipment.

Bethesda, Md

• Quickly adapted to new restaurant concepts.• Actively managed both front and back of house staff in service standards and food execution.• Engaged with corporate management staff to implement operational strategies.• Created new materials and methods of training for the development of staff.• Responsible for all purchasing.• Maintained relationships with vendors.• Minimized losses by overseeing proper use of product.• Controlled labor costs.