Hideaki Nakamura Email and Phone Number

Experience of Bartender and Store Manager in cafe bar for 3 years. ・The kind of alcohol improved and all the cocktails made. ・Selection of wine and hard liquor carried out. ・As a limited time offer menu, the cocktail in consideration of the four seasons also made. ・Planned the music event on DJ and contributed to PR and sale of an alcoholic menu. ・In these results, the sales of the alcoholic menu increased double. Experience of Sales Executive in the wine specialized trading company for 5 years. ・Menu composition, price setup, and profits calculation of wine&spirits performed to the cafe bar and restaurant and night market. And the sampling party also held. ・Sold and succeeded, after visiting cafe bar and night markets as a visitor first and building a confidential relation. ・Planned the events which enjoy wine&spirits with Yukata at Ise Grand Shrine. And made success. ・Attained annual sales 40 million yen and acquired 100 new customers. And, also over 55% of the profit ratio attained. ・Continued attaining at over 120% , although the sales target was the same as the center of city like Tokyo or Osaka. ・Went to the office of Kansai and Tokai area, and contributed to the improvement in sales. (200,000 yen sales / one day) Execution from my experience ・The needs and demand of cafe bar and night market can be judged exactly. ・Sensitive also to the customer of cafe bar and night market. ・The know-how for raising use and consumption of alcohol, and can propose various information and plans to cafe bar and night market. ・Achievement of a sales target is absolute and adheres also to improvement in a profit ratio.