Hillary Choo Jaroschy Email & Phone Number

National

Advocacy Director overseeing the National Ambassadors at Rémy Cointreau USA

Miami, Florida, United States

National

Director of Advocacy at POPLIFE for Remy Cointreau USA

National

Currently, I manage two teams of Single Malts and Teeling Irish Whiskey Ambassadors across the US comprised of 14 full-time and 2 part-time ambassadors. I assist the greater advocacy teams to create and launch brand programming for the ambassadors, develop and maintain close relationships with sales and distributor partners, write KPIs, provide mentorship.

National

Led the recruitment, hire and on-boarding of full time National Ambassadors across Bombay Sapphire, Havana Club, D'USSE, and Bacardi's Single Malts. Primarily led management, mentorship and leadership to the Ambassadors including KPI writing, capturing reporting and key wins, communicate brand team direction and work alongside sales teams.

Southeast Regional

Aimed to capture the attention of the top tier bar trade with the ultimate goal of driving brand recommendation from bartender to bar guest through the execution of world class educational platforms, engaging bar trade programming and entertainment. Example being recruiting the top bar trade to join some of Bacardi's most famous cocktail competitions and.

National

Represented the brand at a national scale to deliver key brand messaging focused targeted to top tier trade and the key consumer through hosting elevated programs that authentically told the brand story. Leading with education to grow a small brand to become a household name.

Led the launch and growth of St-Germain in the SE USA through the acquisition by Bacardi USA. Led and developed brand education, events, sales support for St-Germain, Ilegal Mezcal, Creme Yvette, Slow and Low Whiskey and Lock Stock and Barrel Ryes.

Miami, Florida, United States

At ThinkFood Group (1.5 years) at the Bazaar by Jose Andres inside the SLS South Beach, I trained new bar staff including recipe creation and speed of service. I also won Bartender of the Year by the Eater Miami and Top Ten Mixologists by the Miami New Times.At Plunge, the rooftop bar at The Gansevoort Hotel (3 years), I was featured on the cover of.

Miami-Fort Lauderdale Area

College Intern at Morgan Stanley for 2 years at the South Florida Head Branch off Commercial Blvd and the Downtown Las Olas Locations. Assisted the Operations Manager and Branch Manager with day to day duties while studying Economics. Left to pursue marketing courses.

Bar Ready, Hospitality

America's leading school of mixology for beverage industry and elite bar professionals. Rigorous self study followed by 5 class room days.

Certified Specialist Of Spirits

The Certified Specialist of Spirits (CSS) Exam is a rigorous exam, which tests a candidate's spirits knowledge and mastery of key elements.

Business Administration And Management

Degree in Business Administration and Management. Began college courses during my 11th grade year in high school.

Level 2 Award In Spirits, Spirits And Beverage Alcohol, Passed W/ Distinction (Highest Honors)