Hillary Odeckh Email and Phone Number

Manufacturing and Exporting Macadamia

-Implementation of ISO 22000:2018 and ISO/IEC 17025:2017 -Identification of deviations, from the management system, the procedures for performing laboratory activities and initiating preventive actions from such deviations-Production of different cheeses (Mozzarella, Gouda, Paneer, Cheddar etc) and milk fermented products (yoghurts, mala, Kefir etc)-Development and documentation of HACCP plans and procedures for different products and the laboratory activities-Extension services… Show more -Implementation of ISO 22000:2018 and ISO/IEC 17025:2017 -Identification of deviations, from the management system, the procedures for performing laboratory activities and initiating preventive actions from such deviations-Production of different cheeses (Mozzarella, Gouda, Paneer, Cheddar etc) and milk fermented products (yoghurts, mala, Kefir etc)-Development and documentation of HACCP plans and procedures for different products and the laboratory activities-Extension services and training of farmers and other relevant stakeholders on Quality Based Milk Payment System-Improvement of processes, monitoring quality and evaluation of the same processes to ensure they customer and organizational requirements-Food safety, innovational research and product development -Internal and external audits and preparation of the audits both at ISO 22000 and ISO/IEC 17025-Coming up with validated procedures for different analysis in the Laboratory and updating the existing ones according to ISO/IEC 17025:2017 requirement-Validation, monitoring, evaluation and verification of procedures in the Laboratory for quality results Show less

- planning and conducting experiments- recording and analysing data- carrying out fieldwork such as collecting of samples, administration of questionnaires and trainings- presenting results to senior/other research staff- writing research papers, reports, reviews and summaries and demonstrating procedures- preparing research proposals and funding applications/bids- organizing product/materials testing and testing of different samples and ensuring that quality standards… Show more - planning and conducting experiments- recording and analysing data- carrying out fieldwork such as collecting of samples, administration of questionnaires and trainings- presenting results to senior/other research staff- writing research papers, reports, reviews and summaries and demonstrating procedures- preparing research proposals and funding applications/bids- organizing product/materials testing and testing of different samples and ensuring that quality standards are met- liaising with research and/or production staff while developing original solutions to problems- keeping up to date with relevant scientific and technical developments - Data collection, analysis and interpretation Show less

Involved;- Training of students on different analytical methods both in chemistry and microbiological laboratory- Perform routine as well as non-routine evaluation of raw materials, intermediate and finished food and feed formulations along with packaging components as per SOPs.- Ensure to get familiar with standard analytical lab equipment usage in food industry.- Compile and record data for documentation needed for testing and reports preparation.- Implement development… Show more Involved;- Training of students on different analytical methods both in chemistry and microbiological laboratory- Perform routine as well as non-routine evaluation of raw materials, intermediate and finished food and feed formulations along with packaging components as per SOPs.- Ensure to get familiar with standard analytical lab equipment usage in food industry.- Compile and record data for documentation needed for testing and reports preparation.- Implement development method and validation protocols.- Review and update SOPs related to quality control.- Ensure regulatory compliance working with GLP and GMP environment.- Interact with Operations, Quality Assurance and R&D.- Operate and implement analytical lab instrumentation.- Maintain and manage accurate and precise documentation.- Support insuring testing to be in compliance with schedules by team-oriented processing.- Conduct laboratory evaluation of samples.- Record data on computer following standard operating methods.- Update and calibrate lab analysis instrumentation.- Comply with standard procedures and quality control to improve products.- Conduct regular computations, update records and develop reports.- Good Laboratory Practices-Students training and chemicals Preparation -Different analytical practices and product development Show less

- compiling information on safety and health hazards;- maintaining statistics on accidents, dangerous occurrences and occupational diseases;- processing applications for registration of work places and employers under Occupational Safety and Health Act and Work Injury Benefits Act respectively- processing work injury benefits claims- preparing workers for medical examination- carrying out medical examinations;- documenting the presence and use of first aid services and… Show more - compiling information on safety and health hazards;- maintaining statistics on accidents, dangerous occurrences and occupational diseases;- processing applications for registration of work places and employers under Occupational Safety and Health Act and Work Injury Benefits Act respectively- processing work injury benefits claims- preparing workers for medical examination- carrying out medical examinations;- documenting the presence and use of first aid services and occupational health in the work place, manning occupational health clinics;- carrying out counseling services on basic occupational health issues; and training on Occupational Safety and Health. Show less

- Quality assurance and control- Data entry, analysis and interpretation using excel, SAS, Minitab, SPSS andGenstat and record keeping- Product development and production (Tomato sauces, paste, gherkins,Mayonaisses, Canned products, Dried vegetables, Potato chips etc)- Production of different spices e.g black/white paper, Royco ingredients, cuminand other spices.- Ensure quality of all products is adhered to in the 12 companies- GMP, HACCP, ISO and OSHA… Show more - Quality assurance and control- Data entry, analysis and interpretation using excel, SAS, Minitab, SPSS andGenstat and record keeping- Product development and production (Tomato sauces, paste, gherkins,Mayonaisses, Canned products, Dried vegetables, Potato chips etc)- Production of different spices e.g black/white paper, Royco ingredients, cuminand other spices.- Ensure quality of all products is adhered to in the 12 companies- GMP, HACCP, ISO and OSHA trainings.- Audit the companies.- Detergents utilization and safety- Preparation and counter checking of certificates of analysis (COA) Show less