Hillary Roelse
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Hillary Roelse Email & Phone Number

Location: Grandville, Michigan, United States 6 work roles 1 school
1 work email found @nhaschools.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email h****@nhaschools.com
LinkedIn Profile matched
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Current company
Role
Area Coach
Location
Grandville, Michigan, United States
Company size

Who is Hillary Roelse? Overview

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Quick answer

Hillary Roelse is listed as Area Coach at Border Foods Companies, a with 145 employees, based in Grandville, Michigan, United States. AeroLeads shows a work email signal at nhaschools.com and a matched LinkedIn profile for Hillary Roelse.

Hillary Roelse previously worked as Regional Food and Nutrition Coordinator at National Heritage Academies and Director of dining and catering at Sunset Manor. Hillary Roelse holds Culinary Management, Culinary Arts from Grand Rapids Community College.

Company email context

Email format at Border Foods Companies

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{first_initial}{last}@nhaschools.com
86% confidence

AeroLeads found 1 current-domain work email signal for Hillary Roelse. Compare company email patterns before reaching out.

Profile bio

About Hillary Roelse

Highly motivated and passionate about food and the food industry

Current workplace

Hillary Roelse's current company

Company context helps verify the profile and gives searchers a useful next step.

Border Foods Companies
Border Foods Companies
Area Coach
new hope, minnesota, united states
Website
Employees
145
AeroLeads page
6 roles

Hillary Roelse work experience

A career timeline built from the work history available for this profile.

Director Of Dining And Catering

Jenison, Michigan

Oct 2016 - Mar 2022

Quality Management Specialist Iv

Perform food safety and brand standards audits in high volume, multi-unit food service establishments to ensure compliance with Food Code and internal brand standards. Work as a strategic partner to clients during program implementations to ensure standards are able to be met and understood and restaurant level. Master Trainer traveling the country to internally train and calibrate specialists as well as other trainers.

Apr 2010 - Oct 2016

Food Service Director

Grand Rapids, Michigan

Responsible for meeting financial goals, controlling monthly budgets, planning and creating menus, ordering, inventory, managing kitchen staff, and overseeing special dietary needs of residents. In my time there I also created a profitable catering program to accommodate special events taking place on the multi-unit campus.

Apr 2007 - Apr 2009
Team & coworkers

Colleagues at Border Foods Companies

Other employees you can reach at borderfoods.com. View company contacts for 145 employees →

1 education record

Hillary Roelse education

FAQ

Frequently asked questions about Hillary Roelse

Quick answers generated from the profile data available on this page.

What company does Hillary Roelse work for?

Hillary Roelse works for Border Foods Companies.

What is Hillary Roelse's role at Border Foods Companies?

Hillary Roelse is listed as Area Coach at Border Foods Companies.

What is Hillary Roelse's email address?

AeroLeads has found 1 work email signal at @nhaschools.com for Hillary Roelse at Border Foods Companies.

Where is Hillary Roelse based?

Hillary Roelse is based in Grandville, Michigan, United States while working with Border Foods Companies.

What companies has Hillary Roelse worked for?

Hillary Roelse has worked for Border Foods Companies, National Heritage Academies, Sunset Manor, Steritech, and Whispering Woods Retirement.

Who are Hillary Roelse's colleagues at Border Foods Companies?

Hillary Roelse's colleagues at Border Foods Companies include Ryan Miller, Amanda Nordby, Gillian Stepp, Justin Kubicz, and Steven Sawyers.

How can I contact Hillary Roelse?

You can use AeroLeads to view verified contact signals for Hillary Roelse at Border Foods Companies, including work email, phone, and LinkedIn data when available.

What schools did Hillary Roelse attend?

Hillary Roelse holds Culinary Management, Culinary Arts from Grand Rapids Community College.

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