Hillary Anastha Email & Phone Number

United States

Mount Vernon, New York, United States

Tuckahoe, New York, United States

Scarsdale, New York, United States

My work duties included: setting up the dinner room for the shift (polishing silverware, refueling sugar daddies, folding napkins), Setting Up The Kitchen Area For FOH Service (making ice tea, making coffee, setting up creamers/condiment sides, slicing lemons, filling ice well with ice, getting pastries, refilling to go cups/straws/bowls/etc. While on work duty, i greet and take care of guest, write our orders correctly for kitchen to prepare, run food, hand write checks for guest, bus/& reset the table.

Scarsdale, New York, United States

Pelham, New York, United States

While Working a server shift, I would come in and prepare for the shift. That includes: wiping down all tables and booth benches, sweeping entire dining room floor, prepare roll ups for guest, refill condiment bottles, refill glassware, refill to go cups/straws/napkins/etc. When breaking down for a shift, we would put all things back in it’s appropriate place, clean up and sweep before exiting the restaurant.For bartending services, my duties included: restocking bar fridge with appropriate beverages for service, restocking liquor, making house margarita mix, preparing chip warmer, preparing frozen drink machine, cutting all garnishes, refilling bar caddy, preparing sink wells for sanitation of bar cups after mixing/shaking, etc.

Mount Vernon, New York, United States

I come into to work and prepare the dining room as well as server prep table for the shift. That includes: wiping down all tables and resetting the dinning room, rolling silver ware, creating to go bags for guest, filling glassware, preparing sanitation bucket, making ice water carafes. For the bartending shift, i would cut all garnishes, prepare all mixes, restock all liquor, and wipe down the bar for service.

White Plains, New York, United States

When I first began working with the company, my title description was that of a server. Within this past year and few months, I have acquired the credentials and codes to become a part of the expo/line team, as well as the bartending team. I am currently the opening server and bartender. I vary between the bar and the floor because of my punctuation and attentiveness on/off shifts. Floor shifts require me to use a portable micros tablet to transport orders throughout the restaurant. Bar shifts require the use of a terminal micros.

Tarrytown, New York, United States

My responsibilities were never limited. I made sure I served guest appropriately and according to code and as well as genuine customer service. In addition, I provided set up for the VIP lounge presenting specific items for prestige members. When on my banquet shifts, I would prep rooms for events/parties and catered to the guest. Server shifts, guest would be greeted as soon as they were seated and settled. A warm greeting and description of the menu/specials would follow. Orders were transported through a POS system.

Tarrytown, New York, United States

White Plains, New York, United States

Received 3 promotions within a year and a half span (Associate, Associate Trainer, Assistant Catering Coordinator)Within shifts, I opened and closed the store unaided, created eye-catching displays of bread and pasties, and line prep for the opening of the store. On other shifts, I would be the stores main barista, making drinks according to spec with a hint of flare that made guest return specifically for a drink made by me.When venturing into the catering part of the company, I delivered and set up catering orders, logged orders into the POS system and answered phone calls.For a duration of my time working for Panera, I trained new employees and managers within our store facilities. It was my responsibility to ensure that every new team member was knowledgeable of company/store policies, provide each guest with excellent customer services and etc. I was chosen by the owner of the franchise to participate in their management program when opening up a new store in the Cross County Shopping Center, Yonkers NY. I supervised a staff of 40 for two months.

Bachelor Of Business Administration - Bba, Business Administration And Management, General, 3.9 Gpa

High School Diploma, High School/Secondary Diplomas And Certificates

Activities and Societies: Cheerleading Band