Picker in the Fulfillment center. Job duties included picking items for orders out of canvas cubbies and placing into totes to send off via conveyor belt/shoot.

Kept server areas clean and stocked to increase efficiency while working tables.Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.Maintained customer satisfaction by clarifying questions about orders and specialty items.Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.Bussed and reset tables to keep dining room and work areas clean.Folded napkins and prepared silverware sets to provide adequate supply for host station.Stayed up-to-date on menu changes to help customers make food choices.Inspected dishes and utensils for cleanliness.Prepared specialty desserts for customers for special occasions.Supervised restocking of salad bar and buffet for lunch and dinner service.

Restaurant dining room steward/waiter, also cross-trained in housekeeping standards and held multiple positions onboard. Worked 7 days a week including holidays.

I work in the Airfield Lighting department, where I am a member of a team that makes the electrical components that light up airport runways. I wind, stack, rivet, and have been trained to crimp and solder. I work hard to provide good numbers for my department, and I have been cross-trained on multiple machines including the stretcher, driller, and annealer. I have learned a lot about safety as well, have participated in countless safety meetings, as well as a few Kai-Zen meetings.

I was a cashier as well as a temporary receptionist when needed, I worked in a fast-paced environment, handled money cash and card transactions, ran the fax machine and scanner, answered phones, and made sure to have proper paperwork for customers picking up their business vehicles.

I cashiered, and was cross-trained to work Customer Service desk as well as Money Center. I handled multiple types of transactions including cash, card, checks, and returns. Sometimes I was asked to organize the the shelves or return items to their proper departments. I learned a lot about safety training, including chemical spills, blood pathogens, fires and robbery. How to execute a safety sweep, etc.