Quality Head
CurrentEnsure compliance with all quality programs, including GMP, GHP, ISO 22000 and HALAL.CCP controlEnsure product labeling is complying with legal standards.Compliance with food laws.Plan and perform product traceability and mock recall.Generating reports regarding non-conformance of products or processes, daily production quality, root cause analyses, or quality trends.Track and review results of plant pesticide program.Complete and return customer questionnaires.Organize audits and maintain vendor documents.Handling external audits and conducting internal auditsMonitor performance of quality control systems to ensure effectiveness and efficiency.Oversee environmental programs including issue investigation and follow-up.Controlling the calibration of machinery and equipment.Handling internal, external and vendor audits.Statistical process controlControl of standard operating procedures.Evaluate and assist in developing processes, specifications, CP and CCP's in manufacturing, for ongoing quality assurance of all finished goods. Conducting safety audits, giving awareness to employees or clients about food safety, solving problems and responding to emergencies.Manage ISO 22000 assessments and reassessments and maintaining records and documents.Maintaining library for all GMPs, SSOPs.Participate and contribute to continuous improvement of departmental SSOPs.Implement quality assurance programs that effectively monitor product manufacturing in a way that results in company compliance with regulatory SSOP, GMP, HACCP, and for third-party audit and customer product requirements.Supervise, host, or conduct internal and external audits.Preparing action plans, document, investigate and respond to customer complaints. Follow-up and resolve any retained issues.Reviewing and updating of SOP's and QA manuals