- Promoting my henna services via social media and keeping up to date on local events.- Website creation using Squarespace, which is updated regularly with new images and information.- Organising henna workshops to teach my skills, as well as providing private henna lessons.- Making henna cones and handmade crafts which I sell online and at local market events.- Contacting event organisation companies and other similar businesses to promote my services.www.hennamanchester.co.uk

- Sourcing on-brand products and communicating with handpicked designers to stock their lines.- Update social media regularly, following the brands identity and mission.- Arranging and styling photoshoots for new products, transferring the brands personality into each image. Selecting which photos to use and uploading them onto the site with relevant content.- Including tags and SEO information for each item, making them easier to find online.- Carefully packaging and sending out orders as soon as they come in.- Keeping track of stock levels, taking note of key sellers and working out costings to ensure profit margins are being maintained.www.rainbowtribe.co.uk

- Greeting guests, explaining the concept and take payments.- Ensuring all areas are clean and tidy, including the opening up and closing down of the site.- Replenishing all kitchen goods, such as food and beverages.- Communicating between departments to ensure a smooth running of the business.- Dealing with guest queries and solving issues as they arise in a professional manner.- Organising the events spaces adhering to the specifications set out by the client.- Working as part of a team and taking on extra shifts, sometimes at the last minute.

- Researching surrounding areas of the client's restaurant locations, including competitors and tourist attractions. Creating promotional plans/schedules for clients of where best to promote the restaurant, then completing a detailed powerpoint presentation featuring all promotional activity to show the marketing campaign has been a success.- Creating and sending out mail merges to ensure the general public are aware of the client's restaurant/promotion.- General office maintenance, upkeep and completing errands including post office drops.- Keeping track of expenses and invoices, making sure everything is up to date and correct.- Social media for both the company and clients, including Facebook, Twitter and Instagram.- Sorting through restaurant group booking amendments and cancellations, making sure the amount of diners coincide with the party number booked, including inputting pre-orders and checking for any allergy information.

- Creating relationships with clients via phone and email, directing them to relevant staff members.- Contacting clients to chase incomplete documents and updating the sales team on any changes in client needs or negotiations.- Creating an organised filing system for the accounts department, updating them on client accounts.- Creating coded excel spreadsheets to hold client information and updating when needed.- Data entry, including training new staff on input excel system. - Organising all documents ready for the event, such as signing in forms and stall holder information.